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文青feel泰國FUSION菜
2019-09-14 213 views
約咗朋友食飯，見佢屋企附近開咗呢間新泰國餐廳，評語唔錯就試吓由餐廳裝修同餐牌都好有文青FEELBOOK咗7：45PM，入到好發現好多人，星期一都FULL HOUSE，所以比較嘈。炒芥蘭，分量比一般餐廳多。泰國炸豬皮，平時比較少見，唔太油，食落好似蝦片咁，下酒菜之一。木瓜沙律，味道OK泰式燒豬頸肉，分量多大大塊冬蔭公湯，酸味較重，個人唔太鐘意。焗蒜蓉法包，非常香脆！
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約咗朋友食飯，見佢屋企附近開咗呢間新泰國餐廳，評語唔錯就試吓
由餐廳裝修同餐牌都好有文青FEEL
BOOK咗7：45PM，入到好發現好多人，星期一都FULL HOUSE，所以比較嘈。

炒芥蘭，分量比一般餐廳多。
炒芥蘭
$78
36 views
0 likes
0 comments

泰國炸豬皮，平時比較少見，唔太油，食落好似蝦片咁，下酒菜之一。
泰國炸豬皮
$22
63 views
0 likes
0 comments

木瓜沙律，味道OK
木瓜沙律
$68
27 views
1 likes
0 comments

泰式燒豬頸肉，分量多大大塊
泰式燒豬頸肉
$72
34 views
0 likes
0 comments

冬蔭公湯，酸味較重，個人唔太鐘意。
冬蔭公湯
24 views
0 likes
0 comments
焗蒜蓉法包，非常香脆！
焗蒜蓉法包
$48
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-08-26
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    炒芥蘭
    $ 78
    泰式燒豬頸肉
    $ 72
    焗蒜蓉法包
    $ 48