To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛角質素不嬲都唔錯今次黎開南昌附近搵朋友諗唔到食咩好 search完之後都發現有好多唔同嘅餐廳但最後都係決定食牛角做lunch la今次叫左個燒肉定食佢分左category I and II 簡單黎講 category I係牛 II係牛之外嘅肉今次我就揀左牛肋肉同埋豬頸肉定食都係82咋另外加左21升級做香蔥溫泉玉子飯同埋單叫左最愛嘅厚燒牛舌裡面坐得幾舒服厚燒牛舌一如以往咁出色佢係煙韌得黎又好爽口質感好好每次黎都會想食呢個而豬頸肉都唔錯揀左燒肉汁成件事都好香肥瘦適中唔會正係得脂肪燒肉汁同佢好match 然後香蔥溫泉玉子飯撈左個蛋落去啲牛角飯到真心好香加埋啲肉好快清完一碗🤣🤣🤣🤣 good ah

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牛角質素不嬲都唔錯今次黎開南昌附近搵朋友諗唔到食咩好 search完之後都發現有好多唔同嘅餐廳但最後都係決定食牛角做lunch la

今次叫左個燒肉定食佢分左category I and II 簡單黎講 category I係牛 II係牛之外嘅肉今次我就揀左牛肋肉同埋豬頸肉定食都係82咋另外加左21升級做香蔥溫泉玉子飯同埋單叫左最愛嘅厚燒牛舌

裡面坐得幾舒服厚燒牛舌一如以往咁出色佢係煙韌得黎又好爽口質感好好每次黎都會想食呢個而豬頸肉都唔錯揀左燒肉汁成件事都好香肥瘦適中唔會正係得脂肪燒肉汁同佢好match 然後香蔥溫泉玉子飯撈左個蛋落去啲牛角飯到真心好香加埋啲肉好快清完一碗🤣🤣🤣🤣 good ah