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2009-12-26 87 views
冰鎮鵝肉卷:凍既鵝加上凍既東菇同紅蘿白一齊食落去d肉汁加上東菇同紅蘿白既味道好清晰,好好味。大都督回鍋魚頭:成煲魚頭既精華向曬d粉皮到最好既食法食曬d魚頭同冬荀金華火腿先再食粉皮,因為等d粉皮吸曬d魚頭同冬荀金華火腿既汁,一拍落口香濃既味道走曬出來~~正。仲有D遲先POST
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冰鎮鵝肉卷:
凍既鵝加上凍既東菇同紅蘿白一齊食落去d肉汁加上東菇同紅蘿白既味道好清晰,好好味。

大都督回鍋魚頭:
成煲魚頭既精華向曬d粉皮到最好既食法食曬d魚頭同冬荀金華火腿先再食粉皮,因為等d粉皮吸曬d魚頭同冬荀金華火腿既汁,一拍落口香濃既味道走曬出來~~正。

仲有D遲先POST
大都督回鍋魚頭:
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冰鎮鵝肉卷:
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-09
Spending Per Head
$50 (Lunch)
Recommended Dishes
大都督回鍋魚頭:
冰鎮鵝肉卷: