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Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-08-05 267 views
創新兼顧傳統的新派點心店成日都同事會黎呢間都食點心之前都試過食佢既新派燒賣例如梅菜豬肉, 粟米肉粒等等今日就等我黎食番最傳統既特色點心啦~傳統燒賣依然保持了經典的口感,豬肉好厚實,味道恰到好處 令人回味無窮晶瑩蝦餃餡料飽滿,蝦肉鮮甜彈牙,皮薄透明,可謂是點心中的翠玉咸水角好靚呀 整左唔同顏色 又有綠又有橙細細粒咁好似梨同橙呀鹹甜並濃好岩限朋友食口水汁龍脷柳腸粉顛覆了傳統腸粉的模式龍脷柳做內餡已經少見仲要加埋口水汁呢個係我次次黎都必叫既鳳爪排骨飯& 雙腸蒸雞飯鳳爪就一定係配排骨架啦~ 排骨肉質細嫩 好好食呀!!!臘腸蒸雞飯則以港式臘腸+潤腸搭配嫩滑的蒸雞潤腸係我男朋友既至愛 配上飽滿的白米飯 別具風味龍點心觀塘觀塘道398-402號Eastcore 1樓4號舖
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創新兼顧傳統的新派點心店
成日都同事會黎呢間都食點心
之前都試過食佢既新派燒賣例如梅菜豬肉, 粟米肉粒等等
今日就等我黎食番最傳統既特色點心啦~

傳統燒賣
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依然保持了經典的口感,豬肉好厚實,味道恰到好處 令人回味無窮
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晶瑩蝦餃
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餡料飽滿,蝦肉鮮甜彈牙,皮薄透明,可謂是點心中的翠玉
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咸水角
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好靚呀 整左唔同顏色 又有綠又有橙
細細粒咁好似梨同橙呀
鹹甜並濃好岩限朋友食
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口水汁龍脷柳腸粉
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顛覆了傳統腸粉的模式
龍脷柳做內餡已經少見仲要加埋口水汁
呢個係我次次黎都必叫既

鳳爪排骨飯& 雙腸蒸雞飯
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鳳爪就一定係配排骨架啦~ 排骨肉質細嫩 好好食呀!!!
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臘腸蒸雞飯則以港式臘腸+潤腸搭配嫩滑的蒸雞
潤腸係我男朋友既至愛 配上飽滿的白米飯 別具風味
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龍點心
觀塘觀塘道398-402號Eastcore 1樓4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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