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Level4
2017-06-29 101 views
今日同朋友吹水夜左,緊係食個甜品先番家啦。今日就去左位於將軍澳既樂糖。入到去地方細細,但環境好糖果,好似入左甜點世界咁。第一種食心太軟,一般心太軟都係古古力味,估唔到有新鮮野,黑芝麻豆腐加雪糕。黑芝麻外皮夠脆,又香芝麻味,一切開豆腐花由中間流出黎,豆腐花又香又滑,帶有濃濃的豆味。黑色外皮同白色豆腐花形成強烈對比。霧之花卷配雪糕,其實就係薰衣草香芋卷。薰衣草好香,蛋糕唔乾,最重要中間既Cream又厚又企身,唔會入口就好似流質咁。雪糕就普通貨色。水信玄餅就幾得意,一般出面食好清好透,而佢既就帶點粉色,同有不同既味道,而我們點的是櫻花味,還可以吧。如果要話差既,一定係地點,我唔係地頭蟲,真係會迷路嫁。下次再食過。
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今日同朋友吹水夜左,緊係食個甜品先番家啦。今日就去左位於將軍澳既樂糖。入到去地方細細,但環境好糖果,好似入左甜點世界咁。
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第一種食心太軟,一般心太軟都係古古力味,估唔到有新鮮野,黑芝麻豆腐加雪糕。黑芝麻外皮夠脆,又香芝麻味,一切開豆腐花由中間流出黎,豆腐花又香又滑,帶有濃濃的豆味。黑色外皮同白色豆腐花形成強烈對比。
7 views
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0 comments


12 views
0 likes
0 comments

霧之花卷配雪糕,其實就係薰衣草香芋卷。薰衣草好香,蛋糕唔乾,最重要中間既Cream又厚又企身,唔會入口就好似流質咁。雪糕就普通貨色。
11 views
0 likes
0 comments

水信玄餅就幾得意,一般出面食好清好透,而佢既就帶點粉色,同有不同既味道,而我們點的是櫻花味,還可以吧。
7 views
0 likes
0 comments

如果要話差既,一定係地點,我唔係地頭蟲,真係會迷路嫁。下次再食過。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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