666
73
39
Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
294
0
好耐冇食過上海婆婆啦🥢行過尖沙咀iSQUARE見到上海婆婆新出咗唔少新菜式有蟹粉系列好吸引🦀一於試下!蟹粉黃金炒飯幾有驚喜👀金黃色炒飯乾身,粒粒分明每啖都食到充滿咸香嘅蟹粉味道🦀😛喜歡食蟹粉嘅要試下!蟹粉賽螃蟹多士好好味,食過返尋味!有別一般賽螃蟹,加上蟹粉、炒蛋白同蟹肉,鮮味同咸香味十足🦀放上香脆多士上,口感層次特別豐富椒麻大千雞系新菜式之一🥢一食落去好香麻味但唔會太辣炸得乾身又唔多油,最緊要唔會炸到乾爭爭,好惹味🌶️冷盤前菜叫咗雞絲拌粉皮、口水雞🐓雞絲粉皮保持一貫水準,伴麻醬特別開胃口水雞同平時食嘅唔同,唔會好多油伴咗麻醬帶麻味~肉質好嫩滑!!值得一試336上海小籠包招牌之一外皮唔會太厚,肉嫩多汁 熱辣辣湯汁加少少醋 ,更加開胃!婆婆擔擔麵🍜值得一贊嘅系湯底香濃花生麻醬香味,麵條非常掛湯
Read full review
好耐冇食過上海婆婆啦🥢
0 views
0 likes
0 comments

行過尖沙咀iSQUARE見到上海婆婆新出咗唔少新菜式
有蟹粉系列好吸引🦀一於試下!
538 views
4 likes
0 comments
288 views
1 likes
0 comments
0 views
0 likes
0 comments


蟹粉黃金炒飯幾有驚喜👀
金黃色炒飯乾身,粒粒分明
每啖都食到充滿咸香嘅蟹粉味道🦀😛喜歡食蟹粉嘅要試下!
0 views
0 likes
0 comments

蟹粉賽螃蟹多士好好味,食過返尋味!
有別一般賽螃蟹,加上蟹粉、炒蛋白同蟹肉,鮮味同咸香味十足🦀
放上香脆多士上,口感層次特別豐富
0 views
0 likes
0 comments


椒麻大千雞系新菜式之一🥢
0 views
0 likes
0 comments

一食落去好香麻味但唔會太辣
炸得乾身又唔多油,最緊要唔會炸到乾爭爭,好惹味🌶️

冷盤前菜叫咗雞絲拌粉皮、口水雞🐓
0 views
0 likes
0 comments

雞絲粉皮保持一貫水準,伴麻醬特別開胃
口水雞同平時食嘅唔同,唔會好多油
伴咗麻醬帶麻味~肉質好嫩滑!!值得一試
0 views
0 likes
0 comments


336上海小籠包招牌之一
0 views
0 likes
0 comments

外皮唔會太厚,肉嫩多汁
熱辣辣湯汁加少少醋 ,更加開胃!

婆婆擔擔麵🍜值得一贊嘅系湯底
0 views
0 likes
0 comments

香濃花生麻醬香味,麵條非常掛湯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In