Video
Read full review
2024-10-11
273 views
🎉 最近元朗新開咗一間日式料理，叫 第九味 對我嚟講 真係激動！我好鍾意日料，唔知道你係咪都同我一樣😋😋！今次我同朋友一齊去食，啲食物真係好新鮮，食完真心讚👍🏻芝士蟹籽玉子燒 $28外面滑滑，裡面滿滿芝士同蟹籽，真係好味到爆！魔女麻醬撈烏東 $68 一半沙律醬一半胡麻醬，中間仲有滿滿蟹籽同豬肉，麻醬香濃，烏東麵滑滑，幾口就食完，根本停唔到。吉列蝦加州卷 $78大份蝦炸得金黃，配上香滑酪梨，簡直好味！鵝肝手卷 $58鵝肝香濃，配海苔特製醬汁，口感超正，鍾意食鵝肝嘅值得一試。蟹柳手卷 $20經典小食，朋友最愛、蟹柳味道鮮甜。手作一口芝士 $68每一口都充滿芝士，每一次都會叫呢個菜式，食過返尋味！原條燒茄子 $48手瓜咁大條嘅茄子，燒得剛好，茄子嘅甘甜味道令人驚喜。燒牛骨髓 $68呢個係店舖嘅必吃之選，肉質嫩滑，骨髓嘅香滑真的好正，肉食者必試。醬燒魷魚筒 $46魷魚烤得香脆，搭配醬汁，味道超讚。飲品-士多啤梨梳打$48 清新解膩，飲完好舒服。荔枝梳打 $48 果香四溢，特別適合夏天飲。呢度嘅日式料理真係唔可以錯過，無論係菜式嘅創意定味道，都令人驚喜！如果你同我一樣鍾意日料，記得去試下！店鋪
0 views
0 likes
0 comments
0 views
0 likes
0 comments
芝士蟹籽玉子燒 $28
外面滑滑，裡面滿滿芝士同蟹籽，真係好味到爆！
7 views
0 likes
0 comments
魔女麻醬撈烏東 $68
一半沙律醬一半胡麻醬，中間仲有滿滿蟹籽同豬肉，麻醬香濃，烏東麵滑滑，幾口就食完，根本停唔到。
14 views
0 likes
0 comments
吉列蝦加州卷 $78
大份蝦炸得金黃，配上香滑酪梨，簡直好味！
0 views
0 likes
0 comments
鵝肝手卷 $58
鵝肝香濃，配海苔特製醬汁，口感超正，鍾意食鵝肝嘅值得一試。
蟹柳手卷 $20
經典小食，朋友最愛、蟹柳味道鮮甜。
0 views
0 likes
0 comments
手作一口芝士 $68
每一口都充滿芝士，每一次都會叫呢個菜式，食過返尋味！
0 views
0 likes
0 comments
原條燒茄子 $48
手瓜咁大條嘅茄子，燒得剛好，茄子嘅甘甜味道令人驚喜。
0 views
0 likes
0 comments
燒牛骨髓 $68
呢個係店舖嘅必吃之選，肉質嫩滑，骨髓嘅香滑真的好正，肉食者必試。
0 views
0 likes
0 comments
醬燒魷魚筒 $46
魷魚烤得香脆，搭配醬汁，味道超讚。
0 views
0 likes
0 comments
飲品-士多啤梨梳打$48
清新解膩，飲完好舒服。
荔枝梳打 $48
果香四溢，特別適合夏天飲。
0 views
0 likes
0 comments
呢度嘅日式料理真係唔可以錯過，無論係菜式嘅創意定味道，都令人驚喜！如果你同我一樣鍾意日料，記得去試下！店鋪位於元朗建業街61號慶年樓地下2號舖，絕對值得一去！🥢✨
Post
