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2024-08-25
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午餐在「Add Some Thai Restaurant」,一嘗新穎泰味料理。很別緻的吊扇。VIP房間有得唱K、雀局和玩我飛鏢。蝦餅~香酥無比,咀嚼下鮮蝦味濃郁,是舌尖上的美味。招牌泰式花膠金湯泡飯配無骨海南雞~炎炎夏日吃泡飯非常合心意,花膠金湯滋潤無比,滑滑捋捋海南雞吃得蠻愜意。自選車仔麵~無骨海南雞雖然是雞胸肉,但軟嫩不柴。燒豬腩仔肉味香濃並很有BBQ風味。還有花膠和金邊粉,白雪椰子雞湯味道清甜,口感幼滑,十分推介營養之選的車仔麵。泰式炭燒豬頸肉炒金邊粉~很亮麗的切片炭燒豬頸肉,色香味俱佳,炒金邊粉味道甜酸適中,很開胃之選。泰式芝士奶蓋奶茶~有奶蓋的奶茶,口感更添柔滑可口。還有多款新穎午餐要留待下次再臨「Add Some Thai Restaurant」品嚐呢!
很別緻的吊扇。
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