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2020-11-06
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一個疫情已經打亂左好多食店生意,亦都令好多食店做唔住,亦都令到有啲新既食店開張,不經不覺呢間新食店終於開張😋食飯時間都算幾多人,坐既位都幾舒服,望望餐牌,選擇都幾多,一般茶記style👍🏻最後揀個招牌蜜汁叉燒湯意粉🍝湯意粉既份量唔算大份,但勝在好足料,蜜汁叉燒有好多件,仲要係大大舊叉燒餐跟埋黑松露炒蛋火腿,加埋件舊多士😋炒蛋夠滑,配埋黑松露係幾夾,件厚多士真係幾厚下,我只可以KO半件已好足夠😂
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