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2023-11-03
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︎︎我真係唔多食鐵板燒,對一次都唔知係幾多年前,午市更加未食過,但知道午市一定會平啲,所以就上網搵下抵食嘅午市鐵板燒,新鮮食材,每樣都用心處理,款款都咁好食!環境有兩張鐵板燒枱,估唔到午市都已經坐滿另一張枱!餐牌可以揀Omakase或者午市精選,我哋就揀咗後者。午市精選𝟸人前套餐 $𝟷𝟸𝟾𝟶/𝟸人 沙律.前菜 是日沙律、前菜為粟米凍湯配荔枝漬蕃茄及鐵板蒸蛋。粟米凍湯帶粒粒粟米粒,雖然係凍湯,但味道都好濃郁,清涼口感好清新。鐵板蒸蛋比平時所用嘅時間耐啲,川同平時食嘅好唔同,蛋漿新鮮煮起,口感十分順滑,蛋味濃之餘感覺好creamy(無加奶都creamy),配上紫蘇花、龍蝦汁,難怪成日話最簡單嘅食材先係最難煮得好食! 季節燒魚 季節燒魚為金邊魚,師傅先炸魚鱗,再煎香魚肉,大玩fusion配酸菜魚汁,炸魚鱗好香口,沾上酸菜魚汁好似小食咁,至於魚肉亦好鮮嫩。 南非鮑魚 生南非鮑魚即席係面前處理,冇加任何調味,本身嘅鹹味就係來自海水鹽味,彈牙帶海鮮味,沾上伴碟嘅鮑魚湯醬鮮味更濃。 沙巴虎蝦 沙巴虎蝦大大隻,同樣即席係面前處理,蝦頭會用嚟煲湯再比客人享用。即切即燒,肉質爽脆、蝦味鮮甜,配上紅椒汁更
環境 有兩張鐵板燒枱,估唔到午市都已經坐滿另一張枱!
餐牌 可以揀Omakase或者午市精選,我哋就揀咗後者。
午市精選𝟸人前套餐 $𝟷𝟸𝟾𝟶/𝟸人
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