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日料愛好者 帶我去食 日本師傅嘅餐廳!坐落發現前後左右 都係日本人黎食 仲同日本師傅傾計~今次試試限量menu“京都県祭限定” 🥢京都九条葱焼 厚厚嘅蔥粒 香氣十足! 配搭上 醬汁及配料 係上面好好味 💯 鐘意食蔥真係唔可以錯過!🥢京都生麩味噌 口感有d似年糕 好好咬口 👍🏽 🥢京都水菜栃尾揚(炸豆腐) 好特別嘅炸豆腐 在鐵板上燒 再配白飯魚仔 好可愛 👏🏻👅燒牛舌厚厚地 烤到恰到好處 非常嫩滑! 少少鹽就好惹味喇!🥚鰻魚玉子好鐘意啊!玉子包裹住鰻魚好嫩滑! 又不膩! 外面蛋皮焦香 內裡嫩滑~
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日料愛好者 帶我去食 日本師傅嘅餐廳!
坐落發現前後左右 都係日本人黎食 仲同日本師傅傾計~

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今次試試限量menu“京都県祭限定”
🥢京都九条葱焼
厚厚嘅蔥粒 香氣十足! 配搭上 醬汁及配料 係上面好好味 💯 鐘意食蔥真係唔可以錯過!

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🥢京都生麩味噌
口感有d似年糕 好
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好咬口 👍🏽

🥢京都水菜栃尾揚(炸豆腐)
好特別嘅炸豆腐 在鐵板上燒 再配白飯魚仔 好可愛 👏🏻

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👅燒牛舌
厚厚地 烤到恰到好處 非常嫩滑! 少少鹽就好惹味喇!

牛舌
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🥚鰻魚玉子
好鐘意啊!玉子包裹住鰻魚好嫩滑! 又不膩! 外面蛋皮焦香 內裡嫩滑~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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