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呢間炸串第一次食係3-4年前去福岡時食omakase嘅老闆介紹,一返香港就訂檯去食,個時耐唔中就去,但疫情後就無去,直至今次味道都係咁正…好有日本既味道🫣😋無得去旅都係度感受下味道🫣個日安排坐係吧檯,可以睇住師傅係度制作,見到佢做得唔好即時掉,真係用心同認真👍🏻蒸蠔超鮮甜好味😋和牛燒海鰻👍🏻燒到有少少脆又香…真正大板燒同炸串,個豚肉炸蛋串好好味中間仲係流心真係好講技巧….👍🏻鮟鱇魚肝👍🏻😋
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呢間炸串第一次食係3-4年前去福岡時食omakase嘅老闆介紹,一返香港就訂檯去食,個時耐唔中就去,但疫情後就無去,直至今次味道都係咁正…好有日本既味道🫣😋無得去旅都係度感受下味道🫣
個日安排坐係吧檯,可以睇住師傅係度制作,見到佢做得唔好即時掉,真係用心同認真👍🏻
蒸蠔
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蒸蠔超鮮甜好味😋
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和牛
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燒海鰻👍🏻燒到有少少脆又香…真正
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大板燒同炸串,個豚肉炸蛋串好好味中間仲係流心真係好講技巧….👍🏻
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鮟鱇魚肝👍🏻😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-07
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
蒸蠔
  • 炸串
  • 鮟康魚肝
  • 日本雞蛋豬肉卷