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2019-03-31
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之前有一日喺北角返工,因為早到咗嘅緣故見到附近近近地有間吉野家就入咗去食早餐啦見到個火腿通粉+牛乳炒滑蛋餐清清地就試下,點知一出餐見到係紫菜湯底,因為我唔食得所以就 膽粗粗問下個店員可唔可以轉湯底,個店員都好好咁即刻轉嗰個濃湯底比我, 可能因為早嘅緣故冇乜所以好快就有得食,個通粉分量都唔少,而滑蛋又炒得啱啱好食完好飽大滿足
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