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疫情下大多數食店都是堂食至晚上十點,今晚終於可到旺角胡社生行3樓「金御酒家」,晚九点後時宵夜段食晚飯,數十款宵夜特價,環境座位寬敞,侍應服務態度非常好.小炒夠鑊氣1)今次点了$178 任選三選小菜(數十款選擇):椒鹽魷魚鬚香脆椒鹽適中分量多啫啫蝦乾通菜煲熱辣辣香噴噴,菠蘿咕嚕肉脆口包汁甜適中2)加点脆皮燒雞半隻$58,脆皮但可惜雞肉有夠嫩滑.有点失望.3)在家了豉汁炒蜆$68,豉汁夠香但蜆肉很少,配菜青椒紅椒洋蔥好多.***留意9点後蒜蓉蒸开邊蝦、果皮蒸泥鯭及汁蒸大鱔太受歡迎售罄未能品嚐.後加了薑蔥魚腩煲$68,全煲魚腩收汁總结:5款菜式+茶介+2白反十+服務費12%=合共$484.性價比高.今時今日,9点後可坐舒適不趕時間,吃到12点,加上此店中式小菜夠鑊氣的小炒,「金御酒家」是一好選擇
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疫情下大多數食店都是堂食至晚上十點,今晚終於可到旺角胡社生行3樓「金御酒家」,晚九点後時宵夜段食晚飯,數十款宵夜特價,環境座位寬敞,侍應服務態度非常好.小炒夠鑊氣


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1)今次点了$178 任選三選小菜(數十款選擇):
椒鹽魷魚鬚
香脆椒鹽適中分量多

椒鹽魷魚鬚
$68
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啫啫蝦乾通菜煲
熱辣辣香噴噴,
菠蘿咕嚕肉
脆口包汁甜適中

菠蘿咕嚕肉
$58
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2)加点脆皮燒雞半隻$58,脆皮但可惜雞肉有夠嫩滑.有点失望.
3)在家了豉汁炒蜆$68,豉汁夠香但蜆肉很少,配菜青椒紅椒洋蔥好多.

豉汁炒蜆
$68
48 views
0 likes
0 comments



***留意9点後蒜蓉蒸开邊蝦、果皮蒸泥鯭及汁蒸大鱔太受歡迎售罄
未能品嚐.

後加了薑蔥魚腩煲$68,全煲魚腩收汁

薑蔥魚腩煲
$58
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0 comments


總结:5款菜式+茶介+2白反十+服務費12%=合共$484.性價比高.

今時今日,9点後可坐舒適不趕時間
,吃到12点,加上此店中式小菜夠鑊氣的小炒,「金御酒家」是一好選擇



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-05
Dining Method
Dine In
Spending Per Head
$484 (Last Night Supper)
Recommended Dishes
椒鹽魷魚鬚
$ 68
菠蘿咕嚕肉
$ 58