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2024-11-13 1162 views
餐廳咁旺場, 令到感覺座位略為狹迫, 但食物質素和服務態度絕對可以平反, 先來文興例湯,足料足味是紅蘿蔔粉葛煲豬踭, 跟住一個小食太白花雕醉鮑魚, 切成薄片又易入口酒味又濃, 食燒味是常識吧, 來了一個櫻桃鴨拼叉燒王, 义燒肉質香嫩多汁, 而鴨皮又燒得香脆肉滑, 果然名不虛傳, 之後的金沙琵琶豆腐,原來內有乾坤有鮮蝦和馬蹄, 除了更有咬口與表面的鹹蛋黃實在超夾, 再來一大鍋特色酸菜原條沙巴龍躉, 除了好有睇頭外, 連配菜及粉皮都絕不可錯過。主食是文興招牌炒飯,蝦醬香氣撲鼻, 最後的甜品中式心太軟, 由舖在表面最吸睛的雪燕到頂層的椰漿、中層的阿膠到底層的燉蛋, 簡直是考甜品師父的功夫, 整頓晚飯各人都很滿意, 下次會再叫大班人捧場。
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餐廳咁旺場, 令到感覺座位略為狹迫, 但食物質素和服務態度絕對可以平反, 先來文興例湯,足料足味是紅蘿蔔粉葛煲豬踭, 跟住一個小食太白花雕醉鮑魚, 切成薄片又易入口酒味又濃, 食燒味是常識吧, 來了一個櫻桃鴨拼叉燒王, 义燒肉質香嫩多汁, 而鴨皮又燒得香脆肉滑, 果然名不虛傳, 之後的金沙琵琶豆腐,原來內有乾坤有鮮蝦和馬蹄, 除了更有咬口與表面的鹹蛋黃實在超夾, 再來一大鍋特色酸菜原條沙巴龍躉, 除了好有睇頭外, 連配菜及粉皮都絕不可錯過。主食是文興招牌炒飯,蝦醬香氣撲鼻, 最後的甜品中式心太軟, 由舖在表面最吸睛的雪燕到頂層的椰漿、中層的阿膠到底層的燉蛋, 簡直是考甜品師父的功夫, 整頓晚飯各人都很滿意, 下次會再叫大班人捧場。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-10
Dining Method
Dine In