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係旺角辦工後 見佢幾多人排隊就隨意入咗呢間餐廳,一直都知佢食物都唔錯,較多年輕人去食,今日終於有機會食到了☺️主打出名食海南雞,就試吓佢啦,仲有其他泰國菜式。水門雞飯$54愛胸人左選擇胸肉,是免費轉。而雞髀肉就要加$10 飯是油飯,都幾多。雞胸唔會好嚡,再沾埋個醬汁好食🫶🏻配埋胡椒湯 一啖湯一啖飯牛肉湯牛丸生牛肉湯金邊粉再加雞絲$50+$12有炸雲吞皮,牛丸,牛肉,雞絲,份量都足 湯底好濃郁牛味,建議趁熱食,凍咗牛湯會有陣牛臊味👹 個人最鐘意粒牛丸,有少少黑椒味幾香泰式炒通菜$54呢個價錢呢個份量算大份,有鑊氣👍🏻泰式燒腩肉$52佢唔是普通燒腩,是舊好脆有𡁻口嘅腩。望真啲其實成舊都係脂肪…但佢又好鬼好食好香,吹佢唔脹😗沾埋酸汁,慢慢食吓食吓食晒….泰式凍奶茶$22無得揀小甜唯有頂硬上😵 幾香奶味,茶都濃,算可接受甜度整體:價錢平,份量都多,邊到揾到姐。叫咗咁多嘢食先$200中 ,呢排泰國好危險,食住先頂住檔😎
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係旺角辦工後 見佢幾多人排隊就隨意入咗呢間餐廳,一直都知佢食物都唔錯,較多年輕人去食,今日終於有機會食到了☺️主打出名食海南雞,就試吓佢啦,仲有其他泰國菜式。


水門雞飯$54
愛胸人左選擇胸肉,是免費轉。而雞髀肉就要加$10 飯是油飯,都幾多。雞胸唔會好嚡,再沾埋個醬汁好食🫶🏻配埋胡椒湯 一啖湯一啖飯


牛肉湯牛丸生牛肉湯金邊粉再加雞絲$50+$12
有炸雲吞皮,牛丸,牛肉,雞絲,份量都足
湯底好濃郁牛味,建議趁熱食,凍咗牛湯會有陣牛臊味👹 個人最鐘意粒牛丸,有少少黑椒味幾香


泰式炒通菜$54
呢個價錢呢個份量算大份,有鑊氣👍🏻


泰式燒腩肉$52
佢唔是普通燒腩,是舊好脆有𡁻口嘅腩。望真啲其實成舊都係脂肪…但佢又好鬼好食好香,吹佢唔脹😗沾埋酸汁,慢慢食吓食吓食晒….


泰式凍奶茶$22
無得揀小甜唯有頂硬上😵 幾香奶味,茶都濃,算可接受甜度


整體:價錢平,份量都多,邊到揾到姐。叫咗咁多嘢食先$200中 ,呢排泰國好危險,食住先頂住檔😎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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