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2020-10-22
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係旺角行街行到悶悶地,有少少肚餓就搵下有咩野食啦,跟住見到銀城外場有個好大既廣告牌寫住依間Mini Friday,所以就坎上去試下。咁都唔少人等位,好彩都好快有位,入到去都幾有情調。睇到佢地有set dinner,咁我地兩個人就叫左兩個set。係野食黎之前就比左個墨西哥片我地先,加上set dinner係跟個湯同沙律,個墨西哥片點個羅宋湯又幾好味。個墨西哥片唔係放到淋哂,仲係好脆,就咁食都好食,點埋個湯就有唔同既味道。個沙律都幾fresh,都唔錯既。咁先黎既係香烤美式BBQ豬肋骨。個豬肋骨都好大塊,都幾淋,好易切,最正係佢燒得岩岩好,係少少離骨,所以好容易切。食入口又唔會好淋,幾有咬口,同時唔會好乾。加埋佢個汁一齊食又係好好味,個汁唔會太濃,所以一齊食都仲係可以食到豬既味。伴碟個黑松露薯蓉都幾有驚喜,無諗過薯蓉加黑松露都幾夾。之後就係香烤澳洲羊架配薄荷燒汁。我就要左全熟既,咁黎到就覺得好香,香草味好夠,咁我即刻試下味,真係燒得岩岩好,唔會太老,羊味好出。好彩佢無將D汁淋係羊上面,係比我自己點,唔係既話D味一定會比個汁搶哂。佢三塊羊架都好大塊,又好好食,真係覺得唔夠喉!另外我地仲叫左個胡
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