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Level4
旺角兩年前開了間小店,主力區內少見的星馬菜,有幾分個性。墨黑的湯底用瓦煲保溫,香噴噴,熱得燙口,味道較開店時濃郁多了,有肉骨頭的甜,微微鮮味是下了雞的原故吧?更多分享@http://foodxfile.blogspot.com/search?updated-max=2010-10-06T16%3A13%3A00%2B08%3A00&max-results=7
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旺角兩年前開了間小店,主力區內少見的星馬菜,有幾分個性。

墨黑的湯底用瓦煲保溫,香噴噴,熱得燙口,味道較開店時濃郁多了,有肉骨頭的甜,微微鮮味是下了雞的原故吧?
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更多分享@
http://foodxfile.blogspot.com/search?updated-max=2010-10-06T16%3A13%3A00%2B08%3A00&max-results=7
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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