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2020-06-12
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原本諗住炒幾個小菜,最終叫咗龍蝦伊麵,粉絲蒸扇貝,燒鵝,腐竹浸時菜,花膠螺頭湯。燒鵝啲皮好酥脆好食;花膠湯啲花膠都算大塊;浸時菜啲莧菜老咗啲;龍蝦伊麵係上湯加芝士mix & match,淡淡嘅芝士味,食完唔會覺得好膩;扇貝就真係欠咗啲誠意,用急凍帶子開邊蒸。
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