53
28
19
Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
28
0
2020-06-12 1394 views
原本諗住炒幾個小菜,最終叫咗龍蝦伊麵,粉絲蒸扇貝,燒鵝,腐竹浸時菜,花膠螺頭湯。燒鵝啲皮好酥脆好食;花膠湯啲花膠都算大塊;浸時菜啲莧菜老咗啲;龍蝦伊麵係上湯加芝士mix & match,淡淡嘅芝士味,食完唔會覺得好膩;扇貝就真係欠咗啲誠意,用急凍帶子開邊蒸。
Read full review
原本諗住炒幾個小菜,最終叫咗龍蝦伊麵,粉絲蒸扇貝,燒鵝,腐竹浸時菜,花膠螺頭湯。燒鵝啲皮好酥脆好食
;花膠湯啲花膠都算大塊;浸時菜啲莧菜老咗啲;龍蝦伊麵係上湯加芝士mix & match,淡淡嘅芝士味,食完唔會覺得好膩;扇貝就真係欠咗啲誠意,用急凍帶子開邊蒸。
21 views
0 likes
0 comments
9 views
1 likes
0 comments
24 views
0 likes
0 comments
12 views
0 likes
0 comments
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-10
Dining Method
Dine In
Spending Per Head
$250 (Dinner)