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最愛的鰻魚飯
2020-06-16 17 views
好耐之前同老公食過鰻工房，老公對佢哋嘅鰻魚簡直係念念不忘，上openrice一check原來搬咗去希慎附近，仲crossover埋野郎Stone. 又可以食石頭燒牛肉，又可以再食鰻魚飯，真係一舉兩得。我哋叫咗個白燒生燒鰻魚丼，鰻魚皮燒得勁脆而仍保留鰻魚肉嘅肉汁，食落每一口都充滿鰻魚味，同出面街啲普通鰻魚飯真係唔一樣。飯鋪滿蛋絲同紫菜，同鰻魚一齊食，仲好味，記得要留低1/3飯加啲昆布湯，仲加啲紫菜芝麻食，泡飯係另一享受，我超推大家一定要試，但依家全部野都係自助，所以自己記得食到咁上下，就自己去攞湯啦！佢哋加咗部售賣機可以自己點餐添，方便好多同好有日本feel
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好耐之前同老公食過鰻工房，老公對佢哋嘅鰻魚簡直係念念不忘，上openrice一check原來搬咗去希慎附近，仲crossover埋野郎Stone. 又可以食石頭燒牛肉，又可以再食鰻魚飯，真係一舉兩得。
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我哋叫咗個白燒生燒鰻魚丼，鰻魚皮燒得勁脆而仍保留鰻魚肉嘅肉汁，食落每一口都充滿鰻魚味，同出面街啲普通鰻魚飯真係唔一樣。飯鋪滿蛋絲同紫菜，同鰻魚一齊食，仲好味，記得要留低1/3飯加啲昆布湯，仲加啲紫菜芝麻食，泡飯係另一享受，我超推大家一定要試，但依家全部野都係自助，所以自己記得食到咁上下，就自己去攞湯啦！
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1 views
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23 views
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2 views
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2 views
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佢哋加咗部售賣機可以自己點餐添，方便好多同好有日本feel
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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