29
12
10
Level2
5
0
2007-11-26 4 views
這是我吃过至好的薑汁撞奶, 薑味最濃, 奶剛剛凝固, 十分之滑, 我極力推薦.但燉糖水例如木瓜燉雪耳等等不吃也罷, 因為十分差勁.
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這是我吃过至好的薑汁撞奶, 薑味最濃, 奶剛剛凝固, 十分之滑, 我極力推薦.
但燉糖水例如木瓜燉雪耳等等不吃也罷, 因為十分差勁.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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