81
9
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Restaurant: BAI FUNG BENTO (Mikiki)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
73
0
2020-01-14 146 views
新蒲崗打工做左很久,食到悶哂開左間台式便當店幾開心 又在樓下好近,睇食評個個都話貴,那價格可以接受,和大快活午飯價差吾多,今曰食左個 鹵水雞翼飯,54元送茶,個雞翼好味,鍾意它配菜預多,有雪菜,肉碎,粉絲,粟米,紙盒包裝,諗起上次去台灣食的便當一樣咁好食,起初覺得飯少 但食到尾份量吾少,夠飽肚的,加十幾廿十仲可加另款小食,杯熱飲又大杯,啲位和位之間就夠迫,佢空間走路地方算大,上菜真係慢左啲,得一個男仔做傳菜,至少要等20分鐘飲品及飯才一齊上枱,今曰12點50分落到去吾洗等位,去到1點就多人入座了,整体來說會試多次,試下其他款飯及飲品。
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新蒲崗打工做左很久,食到悶哂開左間台式便當店幾開心 又在樓下好近,睇食評個個都話貴,那價格可以接受,和大快活午飯價差吾多,今曰食左個 鹵水雞翼飯,54元送茶,個雞翼好味,鍾意它配菜預多,有雪菜,肉碎,粉絲,粟米,紙盒包裝,諗起上次去台灣食的便當一樣咁好食,起初覺得飯少 但食到尾份量吾少,夠飽肚的,加十幾廿十仲可加另款小食,杯熱飲又大杯,啲位和位之間就夠迫,佢空間走路地方算大,上菜真係慢左啲,得一個男仔做傳菜,至少要等20分鐘飲品及飯才一齊上枱,今曰12點50分落到去吾洗等位,去到1點就多人入座了,整体來說會試多次,試下其他款飯及飲品。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 鹵水雞翼飯