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2024-06-04 413 views
今次係第一次食，係嚟朝聖下冇檸檬嘅檸茶係咩味我哋就揀下午茶時段食，避開午飯人潮揚州炒飯啲味一啲都唔似平時出面餐廳食開嘅揚州炒飯，難以形容嘅怪味，聞落好似用咗美極去炒而且飯粒好硬身，真係好有口咬同有回彈力😅瑞士雞翼煎蛋飯竟然可以雙蛋免費升級三隻蛋，都幾好瑞士雞翼都不過不失，但係啲伴碟好似未烚得熟，紅蘿蔔好硬呢個飯底比起揚州炒飯嘅正常得多飲品方面就叫左一杯冷壓檸檬茶同一杯冷壓檸檬西洋菜蜜就咁睇就係一杯有人幫手篤檸檬咁，味道唔錯，仲夠大杯總括嚟講，試過一次就算😅
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今次係第一次食，係嚟朝聖下冇檸檬嘅檸茶係咩味

我哋就揀下午茶時段食，避開午飯人潮

揚州炒飯
啲味一啲都唔似平時出面餐廳食開嘅揚州炒飯，難以形容嘅怪味，聞落好似用咗美極去炒
而且飯粒好硬身，真係好有口咬同有回彈力😅

瑞士雞翼煎蛋飯
竟然可以雙蛋免費升級三隻蛋，都幾好
瑞士雞翼都不過不失，但係啲伴碟好似未烚得熟，紅蘿蔔好硬
呢個飯底比起揚州炒飯嘅正常得多

飲品方面就叫左一杯冷壓檸檬茶同一杯冷壓檸檬西洋菜蜜
就咁睇就係一杯有人幫手篤檸檬咁，味道唔錯，仲夠大杯

總括嚟講，試過一次就算😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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