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2024-08-18
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In the heart of the city, this is a modern Chinese restaurant that has managed to maintain an air of exclusivity, offering a dining experience that is nothing short of extraordinary.As you step through the unassuming entrance, you're immediately transported to a world of refined elegance and impeccable attention to detail, setting the stage for an unforgettable culinary journey.🔸Chefs PlatterSesame prawn toast was a revelation, with a delicate crunch and a flavor that danced on the palate.Honey
As you step through the unassuming entrance, you're immediately transported to a world of refined elegance and impeccable attention to detail, setting the stage for an unforgettable culinary journey.
🔸Chefs Platter
Sesame prawn toast was a revelation, with a delicate crunch and a flavor that danced on the palate.
Honey BBQ pork ribs were fall-off-the-bone tender, with a smoky-sweet glaze that had us reaching for more.
Vegetable spring rolls were a perfect balance of crisp and fresh, a delightful way to start our dining experience.
🔸Lake District Seafood Soup
The broth was rich and velvety, with a depth of flavor that spoke to the skilled hand of the chef. The fresh, locally sourced seafood added a touch of briny sweetness that complemented the overall harmony of the dish.
🔸Steamed Fresh Scottish Scallop
The scallops were cooked to perfection, a signature Chinese dish in Hong Kong
🔸Banging Prawn Bao
With fluffy buns enveloping plump, juicy prawns that burst with flavor. The combination of textures and the well-balanced seasoning made this dish an absolute must-try.
🔸Roasted Marmalade Spring Chicken
Crispy Beef Short Rib with Jus
The chicken was a masterpiece, with a crisp skin that gave way to tender, juicy meat infused with a tantalizing marmalade glaze.
The beef short rib was a true delight, the meat falling apart effortlessly and the jus providing a rich, velvety accompaniment.
📍1908bc British Chinese
📍5/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan
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