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2023-07-08
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位於百年古蹟1881 Heritage，由前洲際酒店扒房班底主理嘅“THE STEAK ROOM”，環境古典有氣派，座位闊落舒適，而食物亦有質素，好適合節日慶祝🥳🥳▪️Bread🥖有三款唔同麵包，分別係芝士脆條、法包、軟餐包，再配上自家製牛油🧈▪️Signature Prawn Cocktail🦐▪️Seared Hokkaido Scallops▪️"New Orleans" Style Crab Cake🦀試咗三款前菜，蝦爽口彈牙，同蝦片一齊食，雙重口感。煎香嘅帶子鮮甜，配埋酸酸地嘅菠蘿粒粒，夠晒開胃。而蟹餅就炸得香脆，入面充滿好多蟹肉▪️Boston Lobster Bisque🦞湯可以選擇洋蔥湯、蕃茄湯，或者龍蝦湯。超級推薦要試龍蝦湯，啖啖龍蝦肉，好足料，味道非常濃郁，口感亦都好creamy▪️Boston Lobster🦞▪️U.S.D.A Ribeye Cap🥩▪️Chilean Sea Bass🐟主菜亦都試咗三款，龍蝦肉鮮甜，而龍蝦膏因為烤過特別香。餐廳主打嘅Ribeye Cap有水準，肉味香濃，口感軟腍，值得一提嘅係餐廳仲提供咗八款鹽🧂同八款醬去配搭。不過最驚喜反而係鱸魚，煎得啱啱好，
▪️Bread🥖
有三款唔同麵包，分別係芝士脆條、法包、軟餐包，再配上自家製牛油🧈
▪️Signature Prawn Cocktail🦐
▪️Seared Hokkaido Scallops
▪️"New Orleans" Style Crab Cake🦀
試咗三款前菜，蝦爽口彈牙，同蝦片一齊食，雙重口感。煎香嘅帶子鮮甜，配埋酸酸地嘅菠蘿粒粒，夠晒開胃。而蟹餅就炸得香脆，入面充滿好多蟹肉
▪️Boston Lobster Bisque🦞
湯可以選擇洋蔥湯、蕃茄湯，或者龍蝦湯。超級推薦要試龍蝦湯，啖啖龍蝦肉，好足料，味道非常濃郁，口感亦都好creamy
▪️Boston Lobster🦞
▪️U.S.D.A Ribeye Cap🥩
▪️Chilean Sea Bass🐟
主菜亦都試咗三款，龍蝦肉鮮甜，而龍蝦膏因為烤過特別香。餐廳主打嘅Ribeye Cap有水準，肉味香濃，口感軟腍，值得一提嘅係餐廳仲提供咗八款鹽🧂同八款醬去配搭。不過最驚喜反而係鱸魚，煎得啱啱好，外皮脆，而肉質非常之嫩滑
▪️Garlic Broccoli
▪️Baked Portobello Mushroom
配菜有西蘭花，同埋大啡菇
▪️Pineape & Coconut Alaska
甜品係火焰雪山蛋糕，上枱後會淋酒落去蛋糕，然後火燒製造火焰，打卡效果一流。因為淋咗酒嘅關係，外層嘅蛋白霜充滿酒香。加埋內層嘅菠蘿醬同椰子雪糕，就好似飲咗一杯Pina colada咁🍸
THE STEAK ROOM
📍尖沙咀廣東道2A號富衛1881公館主樓1樓
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