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2024-11-26 0 views
樂富有間平昌的韓燒🇰🇷 見到老闆的服務態度都有啲感動,真心想讚一讚佢。冇諗過佢一生出街嘅outlook,竟然停低幫我哋燒豬扒。佢啲staff 都幾好😌 欣賞佢望到我哋燒烤個鐵板有啲污糟,主動會提出幫我哋換。但其實我只係燒過兩塊五花腩🐖 佢都冇嫌麻煩幫我替換,感覺好。其他燒肉野食都有正常發揮。肉類的油花和肉質分佈都ok. 豬頸肉幾乎做到有50-50 的比例。my favourite 爐邊仲有得食火燒玉子。生菜🥬有得自由refill 可以包住啲肉食冇咁漏和油膩。特別鍾意佢嘅雜菜炒粉絲。粉絲炒得幾煙韌,但都唔會好黏塔塔、配埋爽口的三色椒絲幾好。$48咋。我覺得就算單點入去食都OK。
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樂富有間平昌的韓燒🇰🇷 見到老闆的服務態度都有啲感動,真心想讚一讚佢。冇諗過佢一生出街嘅outlook,竟然停低幫我哋燒豬扒。
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佢啲staff 都幾好😌 欣賞佢望到我哋燒烤個鐵板有啲污糟,主動會提出幫我哋換。但其實我只係燒過兩塊五花腩🐖 佢都冇嫌麻煩幫我替換,感覺好。
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其他燒肉野食都有正常發揮。肉類的油花和肉質分佈都ok. 豬頸肉幾乎做到有50-50 的比例。my favourite 爐邊仲有得食火燒玉子。生菜🥬有得自由refill 可以包住啲肉食冇咁漏和油膩。
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特別鍾意佢嘅雜菜炒粉絲。粉絲炒得幾煙韌,但都唔會好黏塔塔、配埋爽口的三色椒絲幾好。$48咋。我覺得就算單點入去食都OK。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 豬頸肉
  • 炒粉絲
  • 牛舌
  • 生菜