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2020-10-29
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大埔煮廚用心待客,我每次都要求廚師為我小油,今日午餐板上沒有卡邦尼意粉,我之前食過所以廚師又特別做比我😁重視客人需要,唔會嫌我麻煩要求多多次次食兩份午餐連飲品都唔過$100重點係比外面茶餐廳品質之上所以我經常會嚟麻煩下廚師😋
重視客人需要,唔會嫌我麻煩要求多多
次次食兩份午餐連飲品都唔過$100
重點係比外面茶餐廳品質之上
所以我經常會嚟麻煩下廚師😋
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