4
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Level3
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2020-10-29 702 views
大埔煮廚用心待客,我每次都要求廚師為我小油,今日午餐板上沒有卡邦尼意粉,我之前食過所以廚師又特別做比我😁重視客人需要,唔會嫌我麻煩要求多多次次食兩份午餐連飲品都唔過$100重點係比外面茶餐廳品質之上所以我經常會嚟麻煩下廚師😋
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大埔煮廚用心待客,我每次都要求廚師為我小油,今日午餐板上沒有卡邦尼意粉,我之前食過所以廚師又特別做比我😁
重視客人需要,唔會嫌我麻煩要求多多
次次食兩份午餐連飲品都唔過$100
重點係比外面茶餐廳品質之上
所以我經常會嚟麻煩下廚師😋
卡邦尼意粉
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冬陰功炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-10-29
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
卡邦尼意粉
冬陰功炒飯