青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1092
164
83
Level4
133
0
2024-06-23 1639 views
在搜尋食咩晚餐之際,見到呢間環境同食物都好靚,一於去拜會下,訂左17:00食晚餐。碰巧見到經Open Rice book位,19:00或之前離坐,單點有85折,而加一就以正價計。環境清新怡人,坐得放鬆舒服,看看餐牌,選擇了以下食物:🌴泰式豬頸肉沙律🥗豬頸肉入味,肉質爽唔韌,配菜有少少辣,好惹味。🌴蝶豆花蟹肉菠蘿炒飯擺盤好靚,燒菠蘿好甜,肉鬆同腰果量都唔吝嗇,同個蝶豆花飯好夾,估唔到蟹肉量咁多。🌴馬拉盞炒芥蘭份量相當大碟,芥蘭爽脆,馬拉盞嘅味可以再豐富啲。🌴蝶豆花青檸茶🍋‍🟩淡淡嘅味道。🌴鮮熱情果梳打🍹清新嘅感覺。無論份量,味道,菜式嘅設計心思都性價比高。
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在搜尋食咩晚餐之際,見到呢間環境同食物都好靚,一於去拜會下,訂左17:00食晚餐。



碰巧見到經Open Rice book位,19:00或之前離坐,單點有85折,而加一就以正價計。



環境清新怡人,坐得放鬆舒服,看看餐牌,選擇了以下食物:


🌴泰式豬頸肉沙律🥗
豬頸肉入味,肉質爽唔韌,配菜有少少辣,好惹味。



🌴蝶豆花蟹肉菠蘿炒飯

擺盤好靚,燒菠蘿好甜
,肉鬆同腰果量都唔吝嗇,同個蝶豆花飯好夾,估唔到蟹肉量咁多。



🌴馬拉盞炒芥蘭
份量相當大碟,芥蘭爽脆,馬拉盞嘅味可以再豐富啲。



🌴蝶豆花青檸茶🍋‍🟩
淡淡嘅味道。


🌴鮮熱情果梳打🍹
清新嘅感覺。


無論份量,味道,菜式嘅設計心思都性價比高



泰式豬頸肉沙律
$86
33 views
0 likes
0 comments
蝶豆花蟹肉菠蘿炒飯
$136
51 views
0 likes
0 comments
馬拉盞炒芥蘭
$78
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0 likes
0 comments
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蝶豆花青檸茶
$36
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0 likes
0 comments
鮮熱情果梳打
$42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-12
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
泰式豬頸肉沙律
$ 86
蝶豆花蟹肉菠蘿炒飯
$ 136
馬拉盞炒芥蘭
$ 78