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2015-10-11
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特別日子,專誠來到此新店慶祝,六點半來到已有幾枱客,幸好我們都被安排坐卡位每張枱都有一張摺成紙鶴的酒類介紹單張蟹子沙律都幾大份,係幾好味既前菜薄燒牛舌真係切得好薄,燒得幾好味,但係就無左牛舌個種爽口,下次叫厚燒試下先雞翼燒得好滑,皮好脆,好味肥牛粒好有肉汁,唔會過熟,岩岩好忘記影底茶壺裡既海鮮湯,有好多海鮮係裡面,好日式,幾好飲好多肥牛,湯底好濃,仲有豆腐、冬菇、菜、金菇銀雪魚好滑,凍左都好好食天婦羅唔會炸到好多粉,好味整體黎講,食物都有質數,侍應服務一流,餐廳環境舒適,唔會好嘈吵,下次會再來幫襯
每張枱都有一張摺成紙鶴的酒類介紹單張 蟹子沙律都幾大份,係幾好味既前菜
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