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Restaurant: Milk Café (Heya Star)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
時間軸自己睇08:35 入餐廳落單, 要餐蛋治走醬走牛油08:39 仍然未落到單, 因為個員工唔識用部機, 訓練不足08:40 經理 (似係)終於落到單, 我出去一陣08:50 返到去, 仍然未有食物, 叫左個唔識用部機既員工幫手追追08:51 原來漏單08:55 經理 (似係) 見到我等得好唔耐煩, 終於問廚房得未08:57 終於拎到野食, 搞到我要跑返公司09:02 返到公司, 由準時變左遲到, 打開個三文治, 冇走醬冇走牛油總結, 冇哂茶記快既優點。杯咖啡OK香既。以後會諗清楚先幫襯。整個餐蛋治要20分鐘。
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時間軸自己睇08:35 入餐廳落單, 要餐蛋治走醬走牛油
08:39 仍然未落到單, 因為個員工唔識用部機, 訓練不足
08:40 經理 (似係)終於落到單, 我出去一陣
08:50 返到去, 仍然未有食物, 叫左個唔識用部機既員工幫手追追
08:51 原來漏單
08:55 經理 (似係) 見到我等得好唔耐煩, 終於問廚房得未
08:57 終於拎到野食, 搞到我要跑返公司
09:02 返到公司, 由準時變左遲到, 打開個三文治, 冇走醬冇走牛油

總結, 冇哂茶記快既優點。杯咖啡OK香既。以後會諗清楚先幫襯。整個餐蛋治要20分鐘。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-15
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$35 (Breakfast)