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2018-10-17 118 views
好耐無食上海菜喇,今晚就去試吓「上海姥姥」,見佢係銅鑼灣呢度已開了一段時間,逢假日或星期六、日都係座無虛席同要排隊的,所以今晚經過見人小小就即刻入去~😁熱辣辣上枱嘅“小籠包”皮薄多汁,加小小薑絲醋真係好美味喔😋,4件份量2人分享剛剛好。跟住就上我嘅至愛“葱油餅”,葱香咸酥真係正呀👍🏼。但係佢哋嘅“酸辣湯”無太大驚喜只屬一般,另外就係“雪菜肉絲炒年糕”,好彩年糕口感煙韌,但雪菜同肉絲真係小得很,味道都係平平無奇。不過值得一讚就係佢哋服務員對客人係非常細心👍🏼👍🏼,常自動自覺咁幫客人加熱茶。
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好耐無食上海菜喇,今晚就去試吓「上海姥姥」,見佢係銅鑼灣呢度已開了一段時間,逢假日或星期六、日都係座無虛席同要排隊的,所以今晚經過見人小小就即刻入去~😁

熱辣辣上枱嘅“小籠包”皮薄多汁,加小小薑絲醋真係好美味喔😋,4件份量2人分享剛剛好。跟住就上我嘅至愛“葱油餅”,葱香咸酥真係正呀👍🏼。

但係佢哋嘅“酸辣湯”無太大驚喜只屬一般,另外就係“雪菜肉絲炒年糕”,好彩年糕口感煙韌,但雪菜同肉絲真係小得很,味道都係平平無奇。

不過值得一讚就係佢哋服務員對客人係非常細心👍🏼👍🏼,常自動自覺咁幫客人加熱茶。
葱香咸酥“葱油餅”
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皮薄多汁“小籠包”
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-16
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
葱香咸酥“葱油餅”
皮薄多汁“小籠包”
  • 招牌小籠包
  • 葱油餅