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2017-09-03
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久聞呢度嘅私房菜，今晚約埋幾個朋友一齊嚟試，人多幫手食多啲野！杏汁燉白肺湯 ($98/位，兩位起)奶白色嘅湯既濃稠，杏仁味道啱啱好，唔會太搶，口感滑溜。入面嘅豬肺處理得好乾淨，一啲不安嘅味道都冇，彈牙軟滑鮮蟹肉洋蔥瑤柱焗釀蟹蓋 ($248/隻，兩隻起)普通釀蟹蓋成日食，原來佢哋用咗新鮮蟹肉，加上好多好多嘅洋蔥及瑤柱，表層焗得有少少焦香，入面軟綿，味道清甜，啖啖都係蟹肉，好滿足！薑蔥海龍皇 ($488) 金蠔外脆內嫩，入口甘醇，蠔味濃郁；鮑魚肉厚肉質嫩滑，甘香有嚼頭；大蝦爽脆彈牙，味道鮮甜；整個煲都好有薑蔥嘅香味，如果可以加啲粉絲喺底會更正！！！鵝肝蝦多士 ($188/位)炸得金黃香脆啱啱好夠乾身，上菜前應該用紙吸油，所以一啲都唔覺油膩，蝦膠打得彈牙香甜又厚身，仲有隻小蝦尾，賣相趣緻；上面嘅鵝肝好大塊，煎得外脆內軟，入口即溶，旁邊嘅缽酒汁徘徊在似酸又甜之間，正好中和咗鵝肝嘅油膩感豉油雞 ($268半隻）一上菜已經哇哇聲，實在太太太吸引喇！雞啱啱好熟，唔會過老，嫩滑到不得了！係配角亦係主角嘅豉油真係堪稱完美，唔會過鹹不得止，仲有一種獨特嘅甜味，雞肉盡吸豉油嘅精華，非常入味！好在呢個時候炒飯
杏汁燉白肺湯 ($98/位，兩位起)
奶白色嘅湯既濃稠，杏仁味道啱啱好，唔會太搶，口感滑溜。入面嘅豬肺處理得好乾淨，一啲不安嘅味道都冇，彈牙軟滑
杏汁燉白肺湯
$98
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鮮蟹肉洋蔥瑤柱焗釀蟹蓋 ($248/隻，兩隻起)
普通釀蟹蓋成日食，原來佢哋用咗新鮮蟹肉，加上好多好多嘅洋蔥及瑤柱，表層焗得有少少焦香，入面軟綿，味道清甜，啖啖都係蟹肉，好滿足！
鮮蟹肉洋蔥瑤柱焗釀蟹蓋
$248
56 views
0 likes
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鮮蟹肉洋蔥瑤柱焗釀蟹蓋
$248
19 views
0 likes
0 comments
鮮蟹肉洋蔥瑤柱焗釀蟹蓋
$248
20 views
0 likes
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鮮蟹肉洋蔥瑤柱焗釀蟹蓋
$248
32 views
0 likes
0 comments
薑蔥海龍皇 ($488)
金蠔外脆內嫩，入口甘醇，蠔味濃郁；鮑魚肉厚肉質嫩滑，甘香有嚼頭；大蝦爽脆彈牙，味道鮮甜；整個煲都好有薑蔥嘅香味，如果可以加啲粉絲喺底會更正！！！
薑蔥海龍皇
$488
14 views
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薑蔥海龍皇
$488
26 views
0 likes
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薑蔥海龍皇
$488
25 views
0 likes
0 comments
薑蔥海龍皇
$488
16 views
0 likes
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鵝肝蝦多士 ($188/位)
炸得金黃香脆啱啱好夠乾身，上菜前應該用紙吸油，所以一啲都唔覺油膩，蝦膠打得彈牙香甜又厚身，仲有隻小蝦尾，賣相趣緻；上面嘅鵝肝好大塊，煎得外脆內軟，入口即溶，旁邊嘅缽酒汁徘徊在似酸又甜之間，正好中和咗鵝肝嘅油膩感
鵝肝蝦多士
$188
18 views
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鵝肝蝦多士
$188
31 views
0 likes
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鵝肝蝦多士
$188
23 views
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鵝肝蝦多士
$188
19 views
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鵝肝蝦多士
$188
15 views
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豉油雞 ($268半隻）
一上菜已經哇哇聲，實在太太太吸引喇！雞啱啱好熟，唔會過老，嫩滑到不得了！係配角亦係主角嘅豉油真係堪稱完美，唔會過鹹不得止，仲有一種獨特嘅甜味，雞肉盡吸豉油嘅精華，非常入味！好在呢個時候炒飯到了，梗係要即刻撈飯食啦，好味到想喊！
豉油雞
$268
25 views
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豉油雞
$268
23 views
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蝦乾魚肚大芥菜煲 ($168)
大芥菜非常大塊，一啲苦澀味都冇，只有濃濃嘅清甜，而且唔會煲到好爛，煮得啱啱好仲keep到咬口感，其實個湯都香甜到不得了，雖然飲完個白肺湯之後個肚已經漲晒，不過太好飲喇，最後都係飲晒！
蝦乾魚肚大芥菜煲
$168
19 views
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蝦乾魚肚大芥菜煲
$168
33 views
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蝦乾魚肚大芥菜煲
$168
24 views
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名門炒飯 ($208)
點都要食返個飯先係食飯㗎嘛，深色嘅炒飯粒粒分明，上菜時啲飯粒仲喺個砂鍋入面跳吓跳吓沙沙聲咁，夠鑊氣又吸引！炒得夠晒乾身，鹹度適中，入面有雞粒、冬菇及蝦，口感豐富！太好味嘅關係，明明已經好飽，最後都食咗3碗飯......
名門炒飯
$208
24 views
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名門炒飯
$208
18 views
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蛋白杏仁茶 ($48/位)
係我嘅最愛呀！要求一碗冇落糖嘅，齋食杏仁茶嘅味道，正！佢哋用咗南杏北杏磨成，再加上無限咁多蛋白，香滑得嚟又有蛋白嘅口感，入口甘醇。我問老闆點解有咁多蛋白，佢話原來呢個係正常份量，喺外面真係冇食過有咁多蛋白嘅蛋白杏仁茶呀，好幸福呀！
蛋白杏仁茶
$48
23 views
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南瓜西米露
雖然係送嘅但絕對唔失禮，橙黃色嘅賣相已經夠晒吸引，南瓜氣味清香濃郁，仲有一絲絲嘅口感，又係食到一啖都冇剩！
南瓜西米露
24 views
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南瓜西米露
19 views
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份量夠大，味道又好，今晚食得超開心捧住個肚走！既然呢度係食順德菜，咁下次一定要早啲預訂手拆魚雲羹，老闆話只要我想食乜，佢都會盡量整俾我食喎，期待！！！
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