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2010-02-07
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一月擺下葡撻陣就自封為葡菜的澳茶系列多見眼冤,像樣葡國菜可選擇的卻是乏善可陳,回想一道不錯的烤沙甸魚與及有趣的葡式烤乳豬已是零八年冬天,人在灣仔的紅傳屋Nino's Cozinha,這天收到一封請諫,以半價優惠試新店的Sunday任吃乳豬brunch...是日的烤豬脂肪不多,但豬耳硬得吃不下去,最好吃是面珠部分,皮脆而肉嫩,還帶點油甘。More 味@http://foodxfile.blogspot.com/2010/01/ninos-cozinha.html
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