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一向對手工啤都好有興趣 出街飲用埋個靚靚啤酒杯更加有feel😍 旺角黑布街TAP - The Ale Project啤酒係直接喺牆身啤酒頭倒出嚟▫️15 Life in the Clouds Pint ($123)果香味較重 入口甜甜地 有啲熱帶生果嘅味道 入口容易 送小食好夾▫️18 Praline Pint ($100)我都係偏好黑啤多啲 所以都想試下呢款味道有齊朱古力、雲尼拿同榛子味有好順滑嘅口感 ▫️漬漬復漬漬 ($38)前菜揀左個自家製醃料漬物 有白蘿蔔、萵苣同青瓜 味道酸酸帶微辣好開胃 ▫️炸卡津雞翼配腐乳醬 ($78)個雞翼落枱好香😍 超惹味嘅香味 腐乳醬香香辣辣 好濃味 配上炸香嘅雞翼🐥真係無得輸 食落會帶鹹味 之後配啖啤酒個味道又改變左😍▫️炸茜漢堡 ($148)用左本地屠宰免治牛肉 個包唔係搽牛油咁簡單 係用左蒜蓉沙茶蛋黃醬 之後就係大量炸芫茜😳 切開牛肉流出芝士醬 再夾埋個包一齊食 好邪惡🤤▫️椒鹽浦Boy ($95)法包配上啤酒蝦 法包外脆內軟 好飽滿面頭係蝦米辣椒蛋黃醬 啤酒蝦個啤酒脆漿連同個捲心菜好爽脆
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一向對手工啤都好有興趣 出街飲用埋個靚靚啤酒杯更加有feel😍
旺角黑布街TAP - The Ale Project
啤酒係直接喺牆身啤酒頭倒出嚟
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▫️15 Life in the Clouds Pint ($123)
果香味較重 入口甜甜地 有啲熱帶生果嘅味道 入口容易 送小食好夾
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▫️18 Praline Pint ($100)
我都係偏好黑啤多啲 所以都想試下
呢款味道有齊朱古力、雲尼拿同榛子味
有好順滑嘅口感

▫️漬漬復漬漬 ($38)
前菜揀左個自家製醃料漬物
有白蘿蔔、萵苣同青瓜 味道酸酸帶微辣
好開胃
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▫️炸卡津雞翼配腐乳醬 ($78)
個雞翼落枱好香😍 超惹味嘅香味
腐乳醬香香辣辣 好濃味 配上炸香嘅雞翼🐥
真係無得輸 食落會帶鹹味 之後配啖啤酒
個味道又改變左😍
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▫️炸茜漢堡 ($148)
用左本地屠宰免治牛肉 個包唔係搽牛油咁簡單 係用左蒜蓉沙茶蛋黃醬
之後就係大量炸芫茜😳 切開牛肉流出芝士醬 再夾埋個包一齊食 好邪惡🤤

▫️椒鹽浦Boy ($95)
法包配上啤酒蝦 法包外脆內軟 好飽滿
面頭係蝦米辣椒蛋黃醬 啤酒蝦個啤酒脆漿
連同個捲心菜好爽脆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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