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2020-01-09 307 views
等埋老婆放工~突然想去食串燒😋跟住就揀左哩間銅鑼灣分店去試試佢!一入到去好環境不錯,舒適,無油煙👍因爲平時去食串燒一定有陣油煙味!都算多款選擇~不過可借太夜了😌無嘜海鮮開動啦😋😋椒鹽燒原塊雞皮要用極脆黎形容食串燒點少得佢:雞泡魚乾牛油蜜糖蕃薯條夠脆口左手面係牛小排~右手面無安格斯兩樣燒得剛剛好~睇得出廚師有心鹽燒白鱔~厚肉皮夠脆蜜糖燒雞中翼鰻魚炒飯~不錯人氣得意作:焦糖青蘋果鵝肝多士我老婆讚不絕口我個件就生左小小不過都牛油芝士焗雜菇:聽個名好似好普通~一打開!一睇!一試!廚師真好有心~講真,食過好多間暫時哩間最好食焦糖鰻魚芝士玉子燒~老婆叫左個椰青~多水多肉以下唔記得影相仲有雞軟骨同雞皮墨魚滑(人氣)鹽燒牛舌腩希望下次可以試到佢嘅燒馬友仲有佢個到可以自來海鮮
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等埋老婆放工~突然想去食串燒😋
跟住就揀左哩間銅鑼灣分店去試試佢!
一入到去好環境不錯,舒適,
無油煙👍因爲平時去食串燒一定有陣油煙味!
都算多款選擇~不過可借太夜了😌無嘜海鮮
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開動啦😋😋
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椒鹽燒原塊雞皮
要用極脆黎形容
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食串燒點少得佢:雞泡魚乾
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牛油蜜糖蕃薯條夠脆口
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左手面係牛小排~右手面無安格斯
兩樣燒得剛剛好~睇得出廚師有心

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鹽燒白鱔~厚肉皮夠脆
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蜜糖燒雞中翼
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鰻魚炒飯~不錯
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人氣得意作:焦糖青蘋果鵝肝多士
我老婆讚不絕口
我個件就生左小小不過都
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牛油芝士焗雜菇:聽個名好似好普通~
一打開!一睇!一試!

廚師真好有心~講真,食過好多間暫時哩間最好食
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焦糖鰻魚芝士玉子燒~
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老婆叫左個椰青~多水多肉

以下唔記得影相
仲有雞軟骨同雞皮墨魚滑
(人氣)鹽燒牛舌腩

希望下次可以試到佢嘅燒馬友
仲有佢個到可以自來海鮮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-07
Dining Method
Dine In
Spending Per Head
$400 (Last Night Supper)
Recommended Dishes
  • 焦糖青蘋果鵝肝多士
  • 鹽燒牛舌腩