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2024-09-04
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舊舖西營盤店小編好耐之前已經試過，搬左之後終於有機會嚟探店！保留全有嘅粉紅theme💓，異國風情嘅門口好多打卡位嫁📸～食嘅係東南亞 x 意大利fusion菜，晏晝有lunch set🍽️，食嘅野同dinner差唔多，不過day time同night time嚟係兩個唔同嘅感覺🤭。1️⃣ Clams $138 l Octopus Carpaccio $168Starter嘅clams舊店食完有深刻印象，新店依然keep到水準😋。首先starter份量嚟講真係好大份，蜆肉肥美無沙，自家調製cream sauce入面加左kaffir lime所以有少少冬陰功feel🥘，好配合餐廳fusion嘅concept，個汁配sourdough一流👍🏻。Octopus carpaccio每塊都大大片🐙，簡單搭配bacon同basil leaves，清淡又幾refreshing！2️⃣ Lobster Ravioli $238 | Ox Cheek Pappardelle $188Ravioli個餡係cheese🧀，但係個sauce就用龍蝦膏熬製而成，所以好香龍蝦味🦞，若然有埋龍蝦肉喺入面就更滿足了。Pappard
1️⃣ Clams $138 l Octopus Carpaccio $168
Starter嘅clams舊店食完有深刻印象，新店依然keep到水準😋。首先starter份量嚟講真係好大份，蜆肉肥美無沙，自家調製cream sauce入面加左kaffir lime所以有少少冬陰功feel🥘，好配合餐廳fusion嘅concept，個汁配sourdough一流👍🏻。
Octopus carpaccio每塊都大大片🐙，簡單搭配bacon同basil leaves，清淡又幾refreshing！
2️⃣ Lobster Ravioli $238 | Ox Cheek Pappardelle $188
Ravioli個餡係cheese🧀，但係個sauce就用龍蝦膏熬製而成，所以好香龍蝦味🦞，若然有埋龍蝦肉喺入面就更滿足了。
Pappardelle偏硬身，ox cheek個sauce唔似carbonara嗰種creamy cheesy🐂，食落唔會油膩但又好惹味👍🏻。
3️⃣ Honey Glazed Chicken $148 | Catch of the Day $215
唔想淨係食pasta咁推介食雞🐓！先塗上蜜糖烤至香脆🍯，雞胸位置較乾身都好正常，雞脾位就啱啱好夠juicy。 Catch of the day 好多時都係呢款魚🐟，用中式方法去蒸，上枱時店員會淋上牛油香草汁🧈，鮮甜但個人會prefer雞多D。
4️⃣ Tiramisu $88 l Spring Basque Cheesecake $88
食italian當然要叫tiramisu做結尾🍫，講到明係fusion就唔好用傳統嘅standard去judge~ 口感細滑，酒味唔重。Cheesecake都要fusion下🍰～加左香茅同芒果，酸酸甜甜係幾特別，但鐘唔鐘意就見仁見智啦😂！
Drinks menu有唔少cocktail mocktail red & white🍷，駐場bartender會因應你口味推介🍹，無論氣氛定係食物都好啱女仔同閨密嚟gathering👯♀️！
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