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餐廳環境木系文青風,燈光帶點昏黃柔和,令人很舒服柑橘炸雞(無骨半份)$128炸雞及年糕淋上了柑橘醬,好像塗上了光油,表面閃令令,熱辣辣吃果然是最好味炸雞即使被醬汁包裹著,外層依然脆脆的,入面雞肉一絲絲的,很香很爽滑,醬汁酸酸甜甜,令人開胃。年糕也是很Q彈,沾上了醬汁十分惹味,最底層鋪滿了粗薯條,柑橘醬慢慢流到最底下,令本身又咸有脆的薯條,添加一份清新的酸甜味。炸雞上亦有兩塊柑橘乾片,兩塊乾片絕對畫龍點睛,酸味及清新絕對為口腔帶來衝擊,重新洗滌你的每一顆味蕾,令到你食慾大開烤牛肉蛋包飯$118蛋香且蛋味濃,口感綿滑且濕潤,的確出色,而且蛋包飯入面的並不是白飯,是珍珠米炒飯,有少少配料,好有誠意嘅一個蛋包飯。旁邊是烤牛肉伴碟,烤牛肉汁比較香甜濃味,與蛋包飯撈埋一齊食,用鹹甜味帶出蛋味嘅香濃,送飯一流。泡菜豬肉煎餅$98好像pizza咁大,煎餅煎得焦脆,每一啖都會食到豐富嘅泡菜,跟碟的醬油帶點微辣,為煎餅起了提鮮嘅作用。 Tiramisu$88餐廳將tiramisu放入一個大杯內,跟其他tiramisu不一同,食落咖啡味濃,忌廉口感好軟滑,入面夾著鬆軟的海綿蛋糕,整體不會甜膩。 青檸梳打$4
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餐廳環境木系文青風,燈光帶點昏黃柔和,令人很舒服

柑橘炸雞
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柑橘炸雞
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柑橘炸雞(無骨半份)$128
炸雞及年糕淋上了柑橘醬,好像塗上了光油,表面閃令令,熱辣辣吃果然是最好味
炸雞即使被醬汁包裹著,外層依然脆脆的,入面雞肉一絲絲的,很香很爽滑,醬汁酸酸甜甜,令人開胃。年糕也是很Q彈,沾上了醬汁十分惹味,最底層鋪滿了粗薯條,柑橘醬慢慢流到最底下,令本身又咸有脆的薯條,添加一份清新的酸甜味。炸雞上亦有兩塊柑橘乾片,兩塊乾片絕對畫龍點睛,酸味及清新絕對為口腔帶來衝擊,重新洗滌你的每一顆味蕾,令到你食慾大開

烤牛肉蛋包飯
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烤牛肉蛋包飯
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烤牛肉蛋包飯$118
蛋香且蛋味濃,口感綿滑且濕潤,的確出色,而且蛋包飯入面的並不是白飯,是珍珠米炒飯,有少少配料,好有誠意嘅一個蛋包飯。旁邊是烤牛肉伴碟,烤牛肉汁比較香甜濃味,與蛋包飯撈埋一齊食,用鹹甜味帶出蛋味嘅香濃,送飯一流。

泡菜豬肉煎餅
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泡菜豬肉煎餅$98
好像pizza咁大,煎餅煎得焦脆,每一啖都會食到豐富嘅泡菜,跟碟的醬油帶點微辣,為煎餅起了提鮮嘅作用。
Tiramisu
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Tiramisu
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Tiramisu$88
餐廳將tiramisu放入一個大杯內,跟其他tiramisu不一同,食落咖啡味濃,忌廉口感好軟滑,入面夾著鬆軟的海綿蛋糕,整體不會甜膩。
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青檸梳打$42
絕對喺打卡之最
梳打用左碟豆花的紫藍色做漸層調色,用了新鮮的青檸及香葉,是天然清新的味道。
焦糖脆脆鮮奶咖啡
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焦糖脆脆鮮奶咖啡$48
頂層的奶泡很深厚,當奶泡與咖啡融合在口中時,先淡而後濃味嘅層次令人印象很深刻。焦糖味很濃郁,焦糖脆脆慢慢在咖啡中融化,飲下去會飲到焦糖脆粒。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-06-11
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
柑橘炸雞
柑橘炸雞
烤牛肉蛋包飯
烤牛肉蛋包飯
Tiramisu
Tiramisu
  • 青檸梳打
  • 泡菜豬肉煎餅
  • 焦糖脆脆鮮奶咖啡