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2018-01-20
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早幾天見報紙報導$498有六道菜的米芝蓮星級晚餐，今晚特意到訪試試看。6 course set dinner$498-Taste of como lake and valtellina By Stefan masanti(one Michelin star)Venison carpaccio Confit lemon , juniper and gin butter, edible flowers and black truffle pearls黃猄柳薄切配油封檸檬、杜松子氈酒牛油、食用花及黑松露珍珠:賣相吸引，黃猄柳切得好薄，味道方面無乜特別，只有少少檸檬味，感覺清新Chestnut creamPoached egg , sasella wine vinegar caramel,Parmesan foam栗子忌廉湯配水煮旦，意大利紅酒醋焦糖及巴馬臣芝士泡沫:這栗子湯好creamy,入囗幼滑，滿有栗子香，拌以水煮旦，口感更滑，加上湯中parmesan cheese 泡沫的一點咸香，味道變得更有層次，不錯！Fresh pasta capuntiWith mushroom自家制帽子麵配野菌
6 course set dinner$498
-Taste of como lake and valtellina
By Stefan masanti(one Michelin star)
Venison carpaccio
Confit lemon , juniper and gin butter, edible flowers and black truffle pearls
黃猄柳薄切配油封檸檬、杜松子氈酒牛油、食用花及黑松露珍珠:
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賣相吸引，黃猄柳切得好薄，味道方面無乜特別，只有少少檸檬味，感覺清新
Chestnut cream
Poached egg , sasella wine vinegar caramel,Parmesan foam
栗子忌廉湯配水煮旦，意大利紅酒醋焦糖及巴馬臣芝士泡沫:
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這栗子湯好creamy,入囗幼滑，滿有栗子香，拌以水煮旦，口感更滑，加上湯中parmesan cheese 泡沫的一點咸香，味道變得更有層次，不錯！
Fresh pasta capunti
With mushroom
自家制帽子麵配野菌:
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野菌炒得好香，聞落幾有芝士味，可是帽子麵口感像麵團，有點實，無乜味道
Roasted polenta gnocchi
Pork ribs and lentils
燒玉米糰子配豬肋肉及蘭度豆:
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玉米糰子口感煙韌，同樣地無乜味道；豬肋肉很嫩但份量實在太少，試唔真個味。
Veal cheek with mustard and potatoes cake and endives
牛仔肉面頰配芥末薯餅及菊苣：
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牛仔肉面頰的货感似牛腩，或煲完湯的肉，本身無乜肉味，而個汁又好淡，鮮味欠奉，實在吃了一半吃不下去。
Torrone semifreddo
Raspberries sauce, fruit and chocolate
意大利鳥結糖冰糕配紅桑子醬伴什莓及朱古力：
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在米芝蓮廚的光環下，今晚顯然失色。全餐表現麻麻，只有個湯是ok, 認真失望，應該無下次。
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