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2020-02-15
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之前已經食過太古分店嘅芽莊，已經覺得真係好好食，今次決定試埋我冇試過嘅撈檬😛首先係墨魚餅揸得超級香同脆! 我本身以為會係墨丸嘅口感，但係佢真係比墨丸彈牙勁多！每一啖都會食到佢一粒粒嘅墨丸，非常足料😍另外佢嘅春卷亦都好有驚喜，佢個皮非常薄，接近透明嘅狀態🤣🤣而且仲好脆另外我見到旁邊都好多人食嘅燒牛肉撈檬，同出面食到嘅串燒一樣個汁調得好好🥺跟住啲肉又好淋身，撈檬搭住好多料，蘿白絲、生菜、芽菜、花生粒，全部都好有咬口搞到我牙較都就嚟甩🤣🤣🤣佢個豬扒真係唔係講笑咁多！覆蓋左成個碗🤢豬扒比佢燒到微焦咁樣勁香囉😫總之就好食啦!!
墨魚餅
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首先係墨魚餅揸得超級香同脆! 我本身以為會係墨丸嘅口感，但係佢真係比墨丸彈牙勁多！每一啖都會食到佢一粒粒嘅墨丸，非常足料😍
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另外佢嘅春卷亦都好有驚喜，佢個皮非常薄，接近透明嘅狀態🤣🤣而且仲好脆
燒牛肉撈檬
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另外我見到旁邊都好多人食嘅燒牛肉撈檬，同出面食到嘅串燒一樣個汁調得好好🥺跟住啲肉又好淋身，撈檬搭住好多料，蘿白絲、生菜、芽菜、花生粒，全部都好有咬口搞到我牙較都就嚟甩🤣🤣🤣
豬扒撈檬
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佢個豬扒真係唔係講笑咁多！覆蓋左成個碗🤢豬扒比佢燒到微焦咁樣勁香囉😫總之就好食啦!!
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