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120
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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
0
午飯時間,餐廳門口大排長龍,等候的人不少是慕名而來的遊客。等候大約半小時,便有二人位入座,過程算暢順。點餐紙的點心款式不算多,但有不少罕見點心,可見點心紙的設計大概精選了最受食客歡迎的菜色。兩個人的食量不算多,選了點心代表的蝦餃和叉燒包,果然沒有令人失望。蝦餃的皮比一般酒樓的薄,餡料亦新鮮,推介!更驚喜的首推叉燒包,熱辣辣新鮮即焗,算得上誠意之作!其他點心的味道不過不失,但特色之處是外間少見的懷舊點心,啱哂尋求回憶的味道!😋
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154 views
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午飯時間,餐廳門口大排長龍,等候的人不少是慕名而來的遊客。等候大約半小時,便有二人位入座,過程算暢順。
521 views
1 likes
0 comments

點餐紙的點心款式不算多,但有不少罕見點心,可見點心紙的設計大概精選了最受食客歡迎的菜色。
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0 likes
0 comments

兩個人的食量不算多,選了點心代表的蝦餃和叉燒包,果然沒有令人失望。蝦餃的皮比一般酒樓的薄,餡料亦新鮮,推介!更驚喜的首推叉燒包,熱辣辣新鮮即焗,算得上誠意之作!
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其他點心的味道不過不失,但特色之處是外間少見的懷舊點心,啱哂尋求回憶的味道!😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-13
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
Recommended Dishes
晶瑩鮮蝦餃
$ 28
酥皮焗叉燒包
$ 20
黃沙豬潤腸
$ 23