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Restaurant: KILN CHICKEN
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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果然～傳統風味，與眾不同
2024-04-04 1354 views
窯燒雞是一道傳統的烤雞菜品，以其獨特的烤製方式和美味的風味而聞名。我最近有幸品嚐了這店。首先，窯燒雞的外觀非常吸引人。雞皮烤得金黃酥脆，散發著誘人的香氣。入口時，外皮的酥脆與內部的多汁肉質形成了完美的對比。這道窯燒雞在烤製過程中使用了特殊的香料和調味料，使得肉質更加鮮嫩多汁，且帶有微妙的香料風味其次，窯燒雞的口感極為出色。每一口都能感受到肉質的柔軟和多汁度，而且非常容易咀嚼。雞肉的味道鮮美，且沒有任何腥味。經過窯燒的過程，雞肉表面形成了一層香氣四溢的外皮，使得每一口都充滿了美味的風味。
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窯燒雞是一道傳統的烤雞菜品，以其獨特的烤製方式和美味的風味而聞名。我最近有幸品嚐了這店。
首先，窯燒雞的外觀非常吸引人。雞皮烤得金黃酥脆，散發著誘人的香氣。入口時，外皮的酥脆與內部的多汁肉質形成了完美的對比。這道窯燒雞在烤製過程中使用了特殊的香料和調味料，使得肉質更加鮮嫩多汁，且帶有微妙的香料風味
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其次，窯燒雞的口感極為出色。每一口都能感受到肉質的柔軟和多汁度，而且非常容易咀嚼。雞肉的味道鮮美，且沒有任何腥味。經過窯燒的過程，雞肉表面形成了一層香氣四溢的外皮，使得每一口都充滿了美味的風味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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