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2019-12-19
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前兩日約咗好姊妹去尖沙咀做facial,做完肚餓想食個高質lunch,佢就建議位於1881呢間以梵高為主題嘅餐廳😌好耐以前有嚟過呢度食下午茶,賣相勁靚之餘食物質素有好高!今次係第一次試午餐,唔知係咪一樣咁高質呢🥰🥰落左單之後唔使2分鐘,店員就拎住熱辣辣焗好嘅麵包,同埋一碟牛油過嚟,唔使餓着等😙😙酸種麵包好煙韌,係我鍾意食嘅嗰種,而牛油上面有少少海鹽,牛油本身好滑身,味道相對淡,所以加埋一齊食就啱啱好啦👍🏻👍🏻呢個沙律冇得彈啊!佢有胡椒吞拿魚、水牛芝士同埋火箭菜,全部食材好新鮮,吞拿魚一啲都唔腥~水牛芝士亦係超滑身,蘸埋黑醋一齊食,呢個沙律我比100分😍😍終於等到主菜啦!呢個聖誕火雞係我食過嘅最嫩滑,肉質一啲都唔鞋口,反而仲好juicy,一食就愛上!底下係南瓜蓉同栗子,呢種配搭幾特別,但係食材又唔會搶走大家既味~😛😛盧魚煎得香脆,而蜆肉亦好新鮮,一咬就爆汁!牛油汁好香濃,配海鮮食就一流啦💕💕之後就上埋甜品,今日是日精選係朱古力蛋糕~雙層係勁濃郁朱古力醬,下層就係mousse同蛋糕,可以蘸紅莓醬或者熱情果醬食都得~😋😋最後就係叫埋餐飲~最近餐廳推出期間限定嘅冬日熱飲,不過今次就無試~我同朋
好耐以前有嚟過呢度食下午茶,賣相勁靚之餘食物質素有好高!今次係第一次試午餐,唔知係咪一樣咁高質呢🥰🥰
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落左單之後唔使2分鐘,店員就拎住熱辣辣焗好嘅麵包,同埋一碟牛油過嚟,唔使餓着等😙😙酸種麵包好煙韌,係我鍾意食嘅嗰種,而牛油上面有少少海鹽,牛油本身好滑身,味道相對淡,所以加埋一齊食就啱啱好啦👍🏻👍🏻
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呢個沙律冇得彈啊!佢有胡椒吞拿魚、水牛芝士同埋火箭菜,全部食材好新鮮,吞拿魚一啲都唔腥~水牛芝士亦係超滑身,蘸埋黑醋一齊食,呢個沙律我比100分😍😍
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終於等到主菜啦!呢個聖誕火雞係我食過嘅最嫩滑,肉質一啲都唔鞋口,反而仲好juicy,一食就愛上!底下係南瓜蓉同栗子,呢種配搭幾特別,但係食材又唔會搶走大家既味~😛😛
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盧魚煎得香脆,而蜆肉亦好新鮮,一咬就爆汁!牛油汁好香濃,配海鮮食就一流啦💕💕
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之後就上埋甜品,今日是日精選係朱古力蛋糕~雙層係勁濃郁朱古力醬,下層就係mousse同蛋糕,可以蘸紅莓醬或者熱情果醬食都得~😋😋
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最後就係叫埋餐飲~最近餐廳推出期間限定嘅冬日熱飲,不過今次就無試~我同朋友都揀咗西式熱茶,粉紅色茶壺嘅係Earl Grey Lavender,而黃色茶壺既係Emerald Green~兩款都好香,前者較濃,味道更突出~🤩🤩
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