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Level4
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2022-11-01 216 views
是日同朋友係附近做完運動,於是就隨便搵個餐廳食飯。餐廳無咩客人,侍應都唔多,樓面都係得一個,廚房一個。我地嗌左兩款煎餃,津菜和韭菜。等左一陣,侍應上咗一碟韭菜水餃比我地,我哋即刻同佢講,我哋嗌左煎餃,但係佢好不滿咁話,已經煮熟了,好難再煎返,水餃好食d😨餃子的餡極普通,料又唔多,而且煎到表面好燶,又油,餃子皮又唔好食,絕對無下次!價錢又唔係平,點解會有米芝連稱號?侍應態度有待改善,本身客人唔算多,只有2,3枱客人,但係服務一般,唔多想做生意既心態。
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是日同朋友係附近做完運動,於是就隨便搵個餐廳食飯。
餐廳無咩客人,侍應都唔多,樓面都係得一個,廚房一個。
我地嗌左兩款煎餃,津菜和韭菜。
等左一陣,侍應上咗一碟韭菜水餃比我地,我哋即刻同佢講,我哋嗌左煎餃,但係佢好不滿咁話,已經煮熟了,好難再煎返,水餃好食d😨

餃子的餡極普通,料又唔多,而且煎到表面好燶,又油,餃子皮又唔好食,絕對無下次!
價錢又唔係平,點解會有米芝連稱號?
侍應態度有待改善,本身客人唔算多,只有2,3枱客人,但係服務一般,唔多想做生意既心態。
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