716
19
11
Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
304
0
樓上法國小館
2023-03-28 147 views
餐廳老闆曾於法國學藝20年，主打傳統法國菜，裝修簡潔舒適，有種窩心自在、寧靜舒適的感覺。 慢火煮紅酒和牛面肉牛面肉酥軟鬆化，加了紅酒燜出的醬汁，酒精味完全揮發，濃郁的紅酒汁真是精華。 黑松露醬野菌意粉一大匙黑松露，獨特香氣味道清幽，醬汁和野菌份量剛好掛滿每條意粉上，意粉的口感亦彈牙充足。 酥皮蘋果批配雪糕剛出爐的金黃酥皮鬆脆可口，層次分明，啖啖蘋果肉，味道香甜清新。 法式焗蝸牛蝸牛肉細嫩彈牙有咬口，入口滿是牛油、蒜香、香草汁，薯蓉托底吸收了蝸牛殼中的湯汁。 焗法式地道古也芝士洋蔥湯大量焦糖化的香甜洋蔥，配上大量拉絲芝士，多士吸收湯頭精華，每一口湯都散發出濃香味道。
Read full review
14 views
0 likes
0 comments
 餐廳老闆曾於法國學藝20年，主打傳統法國菜，裝修簡潔舒適，有種窩心自在、寧靜舒適的感覺。
 
慢火煮紅酒和牛面肉
14 views
0 likes
0 comments
 慢火煮紅酒和牛面肉
牛面肉酥軟鬆化，加了紅酒燜出的醬汁，酒精味完全揮發，濃郁的紅酒汁真是精華。
 
黑松露醬野菌意粉
13 views
0 likes
0 comments
 黑松露醬野菌意粉
一大匙黑松露，獨特香氣味道清幽，醬汁和野菌份量剛好掛滿每條意粉上，意粉的口感亦彈牙充足。
 
酥皮蘋果批配雪糕
17 views
0 likes
0 comments
 酥皮蘋果批配雪糕
剛出爐的金黃酥皮鬆脆可口，層次分明，啖啖蘋果肉，味道香甜清新。
 
法式焗蝸牛
10 views
0 likes
0 comments
 法式焗蝸牛
蝸牛肉細嫩彈牙有咬口，入口滿是牛油、蒜香、香草汁，薯蓉托底吸收了蝸牛殼中的湯汁。
 
焗法式地道古也芝士洋蔥湯
18 views
0 likes
0 comments
 焗法式地道古也芝士洋蔥湯
大量焦糖化的香甜洋蔥，配上大量拉絲芝士，多士吸收湯頭精華，每一口湯都散發出濃香味道。
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
慢火煮紅酒和牛面肉
黑松露醬野菌意粉
酥皮蘋果批配雪糕
法式焗蝸牛
焗法式地道古也芝士洋蔥湯