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2016-01-10
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6:45pm到達餐廳，仲未有好多人，但到7:30左右餐廳已經坐滿，呢間喺横街轉彎嘅小店應該有啲料到 我今日好想飲湯，已經決定咗無論是日湯係咩，我都要叫一碗飲「忌廉椰菜花湯」當侍應員話我知是日湯時，我呆咗兩秒，諗唔到椰菜花整嘅湯係點嘅...我而家可以同大家分享下，白色嘅湯完全無任何湯渣或配料，平平常常稀稀地嘅白湯，如果無人講，我相信我唔會知道入面有椰菜花點都好，算滿足咗我想飲湯嘅慾望！ 頭盤小食：爆谷蝦，外脆內彈牙，係佐啤酒嘅好選擇頭盤2號：鹹魚仔凱薩沙律加雞肉，鹹魚仔肉只有一小片，唔係幾食得出味道...雞肉無咩特別，係沙津入面嘅包仔好鬆脆，菜都新鮮 黑松靈意大利飯配帶子，呢個帶子好好味，香口彈牙，但得兩粒就唔係幾夠喉喇 紐約牛扒，外層脆香，切開時肉汁隨住刀鋒流出嚟，沾少許鹽，好好味，只係露筍老咗啲意大利肉醬寬麵，牡丹雖好，都要綠葉扶持，呢味味道正常，唔會搶咗牛扒或意大利飯鏡得嚟，酸味味咁剛剛好
我今日好想飲湯，已經決定咗無論是日湯係咩，我都要叫一碗飲「忌廉椰菜花湯」當侍應員話我知是日湯時，我呆咗兩秒，諗唔到椰菜花整嘅湯係點嘅...我而家可以同大家分享下，白色嘅湯完全無任何湯渣或配料，平平常常稀稀地嘅白湯，如果無人講，我相信我唔會知道入面有椰菜花點都好，算滿足咗我想飲湯嘅慾望！
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