175
35
24
Level1
1
0
正宗上海菜
2024-04-01 108 views
廿多年前上海開始食，耐唔耐就食一次。今次去開荃灣，再去這分店食午餐。叫咗前菜五小碟，海蜇頭，鎮江餚肉，雞絲粉皮，燻魚，涼拌小木耳。保持水準。加個上湯小籠包，拇指生煎包。滿足的午餐
Read full review
廿多年前上海開始食，耐唔耐就食一次。今次去開荃灣，再去這分店食午餐。叫咗前菜五小碟，海蜇頭，鎮江餚肉，雞絲粉皮，燻魚，涼拌小木耳。保持水準。加個上湯小籠包，拇指生煎包。滿足的午餐
1 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In