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2021-07-16
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今日一個人來到銅鑼灣,走著走著就嚟到大坑啦。醒起咁耐都冇食過印度菜,又見到呢間餐廳嘅裝修咁吸引,就入去試下啦。可能因為地段問題,價錢都唔算平,但係勝在有好多種類嘅食物。送了個蕃茄湯,有啲淡。我嗌咗個 Butter chicken ($118) 配Cheese naan ($35)。個牛油雞份量都唔少,好creamy。仲有個火慶住佢唔怕愈食愈凍啦。芝士烤餅熱辣辣,好好餸咖哩,但我覺得芝士味可以再濃啲。食啲咁鹹嘅嘢就當然要飲番汽水先襯啦 Light pepsi ($28)
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