Read full review
2016-11-14
111 views
一場來到太子又口痕,就想掃街食下小食。但見出面啲魚蛋燒賣都食道燕。就想試吓韓國小食,我哋叫咗份炸雞同炸魷魚鬚。先講分炸雞先炸雞兩邊炸得恰當好處炸粉唔算厚。啖啖肉裏面仲有好豐富嘅雞肉汁。賠償韓式蜜糖芥茉,好鬼野味。炸魷魚鬚炸得恰當好處,條條香脆可口,配晒酸辣真係好鬼醒胃。食落又唔國泰熱氣飲番啖烏龍茶一流。
Post