102
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2019-08-28 493 views
之前係韓國旅行嘅時候有食過ne ne chicken,覺得吾錯,所以今日就試下香港店嘅水準。炸雞叫左雙拼,分别係白郡主口味同蒜香醬油口味。兩款嘅調味都岩岩好,但炸嘅火候差左d。裡面嘅肉已經老左少少,冇曬汁,外皮更加係有d硬,吾係脆。泡菜勁量級雞蛋卷,真係好大份,餡料幾多,亦好嫩滑,切開會有蛋汁流出黎。芝士炒年糕拉麵,尼個正正常常,係小辣嘅程度,吾係好食得辣嘅人都接受到。提子梳打水,吾會難飲嘅,不過就吾係好值尼個價。
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之前係韓國旅行嘅時候有食過ne ne chicken,覺得吾錯,所以今日就試下香港店嘅水準。
炸雞叫左雙拼,分别係白郡主口味同蒜香醬油口味。兩款嘅調味都岩岩好,但炸嘅火候差左d。裡面嘅肉已經老左少少,冇曬汁,外皮更加係有d硬,吾係脆。
泡菜勁量級雞蛋卷,真係好大份,餡料幾多,亦好嫩滑,切開會有蛋汁流出黎。
芝士炒年糕拉麵,尼個正正常常,係小辣嘅程度,吾係好食得辣嘅人都接受到。
提子梳打水,吾會難飲嘅,不過就吾係好值尼個價。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-28
Dining Method
Dine In
Spending Per Head
$150