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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level6
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水準不變．風韻猶存
2015-10-14 3673 views
晌香港食上海菜嘅餐廳多的是，不過，如果約朋友食飯，我會偏向揀啲食過嘅，因為質素大概知喺點，穩陣啲。其實，今次舊同學嘅飯局，地點都喺大家拋啲建議出嚟，選好嗰兩三間都訂位已滿，淨番walk-in位，唔穩陣，搏唔過。突然想起尖沙咀嘅上海婆婆336，好彩仲有位，不過周六要分時段，我哋又無乜所謂嘅。都成年無嚟過，依家少咗自由行，遊客區嘅生意可能差咗，但今晚周六所見，就算唔十足，都九乘幾滿。所以，話分兩輪，由於下一輪都唔喺多人得咁緊要，都由得我哋繼續坐 。除咗小弟，原來當中都有舊同學嚟過，所以，大家都建議咗一啲心水菜式，再加啲炒飯、甜品，就已經OK。 四小拼（脆鱔、烤麩、小排骨、肴肉）$102 喺小弟山嘅心水推介嘅冷盤前菜，一來可以一次高試到多款冷盤，二來脆鱔真喺好特別。賣相樣衰嘅脆鱔入口脆卜卜，酸香開胃；小排骨如平常食到嘅糖醋骨，肉質倒算做得鬆化；烤麩軟綿而吸滿醬汁，食落煙韌咬口；肴肉晶瑩的骰，口感爽滑。 魚籽煙燻蛋 $18 / 隻 專登點嚟推介比舊同學試試，因為真喺做得有水準及心思，金黃蛋黃半凝半黏，蛋香濃郁而溏心效果突出，蛋白爽口彈彈，蛋黃濃香而略帶煙燻味，賣相吸引，食味又
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晌香港食上海菜嘅餐廳多的是，不過，如果約朋友食飯，我會偏向揀啲食過嘅，因為質素大概知喺點，穩陣啲。其實，今次舊同學嘅飯局，地點都喺大家拋啲建議出嚟，選好嗰兩三間都訂位已滿，淨番walk-in位，唔穩陣，搏唔過。突然想起尖沙咀嘅上海婆婆336，好彩仲有位，不過周六要分時段，我哋又無乜所謂嘅。
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 都成年無嚟過，依家少咗自由行，遊客區嘅生意可能差咗，但今晚周六所見，就算唔十足，都九乘幾滿。所以，話分兩輪，由於下一輪都唔喺多人得咁緊要，都由得我哋繼續坐
。
506 views
1 likes
0 comments
409 views
1 likes
0 comments
 除咗小弟，原來當中都有舊同學嚟過，所以，大家都建議咗一啲心水菜式，再加啲炒飯、甜品，就已經OK。
217 views
1 likes
0 comments
四小拼（脆鱔、烤麩、小排骨、肴肉）$102

喺小弟山嘅心水推介嘅冷盤前菜，一來可以一次高試到多款冷盤，二來脆鱔真喺好特別。賣相樣衰嘅脆鱔入口脆卜卜，酸香開胃；小排骨如平常食到嘅糖醋骨，肉質倒算做得鬆化；烤麩軟綿而吸滿醬汁，食落煙韌咬口；肴肉晶瑩的骰，口感爽滑。
四小拼（脆鱔、烤麩、小排骨、肴肉）
$102
179 views
1 likes
0 comments
魚籽煙燻蛋 $18 / 隻

專登點嚟推介比舊同學試試，因為真喺做得有水準及心思，金黃蛋黃半凝半黏，蛋香濃郁而溏心效果突出，蛋白爽口彈彈，蛋黃濃香而略帶煙燻味，賣相吸引，食味又好。
魚籽煙燻蛋
$54
169 views
2 likes
0 comments
蘿蔔絲酥餅 $42

舊同學嘅指定美食，一客有3隻，當然要叫多籠先夠分。酥餅面面沾滿芝麻，入口自然酥脆之外，就多添一份芝麻香味，而內裡填滿蘿蔔絲，絲絲清甜。
蘿蔔絲酥餅
$42
130 views
1 likes
0 comments
蘿蔔絲酥餅
111 views
1 likes
0 comments
砂鍋雲吞雞 $176

一窩例牌份量啱啱好夠我哋7個人飲，仲人人有滿滿嘅一碗。雞湯底色澤清澈，味道香濃清潤，歸根究底都喺啲金華火腿起作用。有雞、有雲吞食，又有湯飲，好滿意嘅一道湯水
。
砂鍋雲吞雞
$176
153 views
2 likes
0 comments
砂鍋雲吞雞
137 views
1 likes
0 comments
松仁糯香牛肉粒 $86

個人而言，依道牛肉粒喺是晚驚喜，唔喺話佢好食到飛起，而喺個配搭上估唔到又幾得喎。牛肉粒一貫滬式炒法，比較醬濃味香，特色在於加入松子仜及上海年糕粒同炒，惹味之上，多咗唔同嘅口感
。
松仁糯香牛肉粒
$86
140 views
1 likes
0 comments
松子黃魚 $172

因為松子黃魚賣相吸引，往往都引到客人點選，同學就喺依點建議叫咗一客。黃魚嘅鎅花如以往唔算好分明，但淋上橙紅嘅甜酸茨汁，其實已經好吸晴，而且，外酥肉嫩，茨汁甜酸恰到好處，整體而言，已收貨。
松子黃魚
$172
141 views
1 likes
0 comments
乾煸四季豆 $68

蔬菜類菜式都喺由同學揀，揀嚟一道乾煸四季豆，亦喺小弟心水。四季豆乾煸得夠乾身，但仍有份爽口感，少少肉末、芹粒，口感豐富咗又惹味。
乾煸四季豆
$68
119 views
2 likes
0 comments
黃金炒飯 $76

今次無叫個麵，一心介紹依個得色炒飯俾同學試試。以蝦仁、牛展粒、鹹蛋黃跟飯粒同炒， 特別在又加入咗黃薑粉，所以，既好食又有少少食療之效，飯粒炒得分明，的確鹹香可口。
黃金炒飯
$76
124 views
1 likes
0 comments
豆沙窩餅 $45

雖然喺老式嘅上海甜點，但同學喜愛豆沙，況且，一客切成8小件，又確喺方便人多分嚐。餅皮炸得金黃，入口香脆唔油，內裡填滿豆沙，清甜好味。
豆沙窩餅
$45
126 views
1 likes
0 comments
香蕉高力豆沙 $45

一客4個，個個近乎拳頭咁上下大，粉糰做得漲卜卜，入口非常軟熟，內裡夾雜香蕉與豆沙，香蕉較少，豆沙就落得無手軟，綿滑滋味。
香蕉高力豆沙
$45
117 views
1 likes
0 comments
香蕉高力豆沙
128 views
1 likes
0 comments
黃金南瓜餅 $40

同樣一客4件， 南瓜餅炸得金黃，色澤均勻，入口軟綿煙糯有咬口，最欣賞喺唔黏牙，淡淡南瓜味，襯清甜豆沙，掂！
黃金南瓜餅
$40
132 views
2 likes
0 comments
黃金南瓜餅
96 views
1 likes
0 comments
 茶錢$6位，連加一，埋單每人$160左右，食咗咁多嘢，都算合理，難得一班舊同學仔都一致讚好，安排唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $160 (Dinner)
    Recommended Dishes
    四小拼（脆鱔、烤麩、小排骨、肴肉）
    $ 102
    魚籽煙燻蛋
    $ 54
    砂鍋雲吞雞
    $ 176
    松仁糯香牛肉粒
    $ 86
    松子黃魚
    $ 172
    香蕉高力豆沙
    $ 45
    黃金南瓜餅
    $ 40